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Global Gluten Free Oat Market Research Report 2024

Published Date: 2024-04-02   |   Pages: 93   |   Tables: 169   |  Agriculture

With the growing awareness among the consumers about the nutritional benefits, the gluten-free oat market is increased during the pandemic as it is considered as a healthy food that enhances cardiovascular, satiety, nutritional consistency.


The global Gluten Free Oat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.


North American market for Gluten Free Oat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.


Asia-Pacific market for Gluten Free Oat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.


The major global manufacturers of Gluten Free Oat include Glebe Farm Food Limited, Avena Foods Limited, Bob's Red Mill Natural Foods, Inc, Kinnusen Mylly Oy, Quaker Oats Company, Coeliac UK, Gluten Intolerance Group and Happy Tummies Pty Ltd, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.


This report aims to provide a comprehensive presentation of the global market for Gluten Free Oat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Oat.


Report Scope


The Gluten Free Oat market size, estimations, and forecasts are provided in terms of output/shipments (K Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten Free Oat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.


For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.


The report will help the Gluten Free Oat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.


Market Segmentation


By Company


Glebe Farm Food Limited


Avena Foods Limited


Bob's Red Mill Natural Foods, Inc


Kinnusen Mylly Oy


Quaker Oats Company


Coeliac UK


Gluten Intolerance Group


Happy Tummies Pty Ltd


Segment by Type


Oat Bran


Oat Flour


Rolled Oats


Others


Segment by Application


Supermarkets and Hypermarkets


Online


Convenience stores


Others


Production by Region


North America


Europe


China


Japan


Consumption by Region


North America


United States


Canada


Europe


Germany


France


U.K.


Italy


Russia


Asia-Pacific


China


Japan


South Korea


China Taiwan


Southeast Asia


India


Latin America, Middle East & Africa


Mexico


Brazil


Turkey


GCC Countries


Chapter Outline


Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.


Chapter 2: Detailed analysis of Gluten Free Oat manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.


Chapter 3: Production/output, value of Gluten Free Oat by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.


Chapter 4: Consumption of Gluten Free Oat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.


Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.


Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.


Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.


Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.


Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.


Chapter 10: The main points and conclusions of the report.


Research Methodology

The research methodology employed has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of our company. Our methodology can be divided into five stages:


Stage 1 SECONDARY RESEARCH

The research team first collaborates with magazines, trade associations and administrative departments in the research field. The information provided by our internal documentation service is helpful for our further research. Our team has a wealth of experience and knowledge, and can effectively extract accurate information from existing resources.

 

Stage 2 PRIMARY RESEARCH:INTERVIEWS WITH TRADE SOURCES

After the first stage, the research team conducts a large number of face-to-face or telephone interviews with representative companies working in the research field. Analysts are trying to have an opportunity to talk to leading companies and small companies in the field. Upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers were included in the interview. The data collected during the interview were then carefully examined and compared with the secondary study.

 

Stage 3 ANALYSIS OF THE GATHERED DATA

The analysis team examines and synthesizes the data collected in the first two stages. In order to validate the data, a second round of interviews can be conducted.

 

Stage 4 QUANTITATIVE DATA

The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by our company. The data is based on the estimates obtained during stage 3.

 

Stage 5 QUALITY CONTROL

Before publishing, each report undergoes a rigorous review and editing process, which is done by the experience management team to ensure the reliability of the published data. Every analyst on the research team receives support and continuous training as part of our internal quality process.

 

1 Gluten Free Oat Market Overview


1.1 Product Definition


1.2 Gluten Free Oat Segment by Type


1.2.1 Global Gluten Free Oat Market Value Growth Rate Analysis by Type 2023 VS 2030


1.2.2 Oat Bran


1.2.3 Oat Flour


1.2.4 Rolled Oats


1.2.5 Others


1.3 Gluten Free Oat Segment by Application


1.3.1 Global Gluten Free Oat Market Value Growth Rate Analysis by Application: 2023 VS 2030


1.3.2 Supermarkets and Hypermarkets


1.3.3 Online


1.3.4 Convenience stores


1.3.5 Others


1.4 Global Market Growth Prospects


1.4.1 Global Gluten Free Oat Production Value Estimates and Forecasts (2019-2030)


1.4.2 Global Gluten Free Oat Production Capacity Estimates and Forecasts (2019-2030)


1.4.3 Global Gluten Free Oat Production Estimates and Forecasts (2019-2030)


1.4.4 Global Gluten Free Oat Market Average Price Estimates and Forecasts (2019-2030)


1.5 Assumptions and Limitations


2 Market Competition by Manufacturers


2.1 Global Gluten Free Oat Production Market Share by Manufacturers (2019-2024)


2.2 Global Gluten Free Oat Production Value Market Share by Manufacturers (2019-2024)


2.3 Global Key Players of Gluten Free Oat, Industry Ranking, 2022 VS 2023 VS 2024


2.4 Global Gluten Free Oat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)


2.5 Global Gluten Free Oat Average Price by Manufacturers (2019-2024)


2.6 Global Key Manufacturers of Gluten Free Oat, Manufacturing Base Distribution and Headquarters


2.7 Global Key Manufacturers of Gluten Free Oat, Product Offered and Application


2.8 Global Key Manufacturers of Gluten Free Oat, Date of Enter into This Industry


2.9 Gluten Free Oat Market Competitive Situation and Trends


2.9.1 Gluten Free Oat Market Concentration Rate


2.9.2 Global 5 and 10 Largest Gluten Free Oat Players Market Share by Revenue


2.10 Mergers & Acquisitions, Expansion


3 Gluten Free Oat Production by Region


3.1 Global Gluten Free Oat Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030


3.2 Global Gluten Free Oat Production Value by Region (2019-2030)


3.2.1 Global Gluten Free Oat Production Value Market Share by Region (2019-2024)


3.2.2 Global Forecasted Production Value of Gluten Free Oat by Region (2025-2030)


3.3 Global Gluten Free Oat Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030


3.4 Global Gluten Free Oat Production by Region (2019-2030)


3.4.1 Global Gluten Free Oat Production Market Share by Region (2019-2024)


3.4.2 Global Forecasted Production of Gluten Free Oat by Region (2025-2030)


3.5 Global Gluten Free Oat Market Price Analysis by Region (2019-2024)


3.6 Global Gluten Free Oat Production and Value, Year-over-Year Growth


3.6.1 North America Gluten Free Oat Production Value Estimates and Forecasts (2019-2030)


3.6.2 Europe Gluten Free Oat Production Value Estimates and Forecasts (2019-2030)


3.6.3 China Gluten Free Oat Production Value Estimates and Forecasts (2019-2030)


3.6.4 Japan Gluten Free Oat Production Value Estimates and Forecasts (2019-2030)


4 Gluten Free Oat Consumption by Region


4.1 Global Gluten Free Oat Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030


4.2 Global Gluten Free Oat Consumption by Region (2019-2030)


4.2.1 Global Gluten Free Oat Consumption by Region (2019-2024)


4.2.2 Global Gluten Free Oat Forecasted Consumption by Region (2025-2030)


4.3 North America


4.3.1 North America Gluten Free Oat Consumption Growth Rate by Country: 2019 VS 2023 VS 2030


4.3.2 North America Gluten Free Oat Consumption by Country (2019-2030)


4.3.3 United States


4.3.4 Canada


4.4 Europe


4.4.1 Europe Gluten Free Oat Consumption Growth Rate by Country: 2019 VS 2023 VS 2030


4.4.2 Europe Gluten Free Oat Consumption by Country (2019-2030)


4.4.3 Germany


4.4.4 France


4.4.5 U.K.


4.4.6 Italy


4.4.7 Russia


4.5 Asia Pacific


4.5.1 Asia Pacific Gluten Free Oat Consumption Growth Rate by Region: 2019 VS 2023 VS 2030


4.5.2 Asia Pacific Gluten Free Oat Consumption by Region (2019-2030)


4.5.3 China


4.5.4 Japan


4.5.5 South Korea


4.5.6 China Taiwan


4.5.7 Southeast Asia


4.5.8 India


4.6 Latin America, Middle East & Africa


4.6.1 Latin America, Middle East & Africa Gluten Free Oat Consumption Growth Rate by Country: 2019 VS 2023 VS 2030


4.6.2 Latin America, Middle East & Africa Gluten Free Oat Consumption by Country (2019-2030)


4.6.3 Mexico


4.6.4 Brazil


4.6.5 Turkey


5 Segment by Type


5.1 Global Gluten Free Oat Production by Type (2019-2030)


5.1.1 Global Gluten Free Oat Production by Type (2019-2024)


5.1.2 Global Gluten Free Oat Production by Type (2025-2030)


5.1.3 Global Gluten Free Oat Production Market Share by Type (2019-2030)


5.2 Global Gluten Free Oat Production Value by Type (2019-2030)


5.2.1 Global Gluten Free Oat Production Value by Type (2019-2024)


5.2.2 Global Gluten Free Oat Production Value by Type (2025-2030)


5.2.3 Global Gluten Free Oat Production Value Market Share by Type (2019-2030)


5.3 Global Gluten Free Oat Price by Type (2019-2030)


6 Segment by Application


6.1 Global Gluten Free Oat Production by Application (2019-2030)


6.1.1 Global Gluten Free Oat Production by Application (2019-2024)


6.1.2 Global Gluten Free Oat Production by Application (2025-2030)


6.1.3 Global Gluten Free Oat Production Market Share by Application (2019-2030)


6.2 Global Gluten Free Oat Production Value by Application (2019-2030)


6.2.1 Global Gluten Free Oat Production Value by Application (2019-2024)


6.2.2 Global Gluten Free Oat Production Value by Application (2025-2030)


6.2.3 Global Gluten Free Oat Production Value Market Share by Application (2019-2030)


6.3 Global Gluten Free Oat Price by Application (2019-2030)


7 Key Companies Profiled


7.1 Glebe Farm Food Limited


7.1.1 Glebe Farm Food Limited Gluten Free Oat Corporation Information


7.1.2 Glebe Farm Food Limited Gluten Free Oat Product Portfolio


7.1.3 Glebe Farm Food Limited Gluten Free Oat Production, Value, Price and Gross Margin (2019-2024)


7.1.4 Glebe Farm Food Limited Main Business and Markets Served


7.1.5 Glebe Farm Food Limited Recent Developments/Updates


7.2 Avena Foods Limited


7.2.1 Avena Foods Limited Gluten Free Oat Corporation Information


7.2.2 Avena Foods Limited Gluten Free Oat Product Portfolio


7.2.3 Avena Foods Limited Gluten Free Oat Production, Value, Price and Gross Margin (2019-2024)


7.2.4 Avena Foods Limited Main Business and Markets Served


7.2.5 Avena Foods Limited Recent Developments/Updates


7.3 Bob's Red Mill Natural Foods, Inc


7.3.1 Bob's Red Mill Natural Foods, Inc Gluten Free Oat Corporation Information


7.3.2 Bob's Red Mill Natural Foods, Inc Gluten Free Oat Product Portfolio


7.3.3 Bob's Red Mill Natural Foods, Inc Gluten Free Oat Production, Value, Price and Gross Margin (2019-2024)


7.3.4 Bob's Red Mill Natural Foods, Inc Main Business and Markets Served


7.3.5 Bob's Red Mill Natural Foods, Inc Recent Developments/Updates


7.4 Kinnusen Mylly Oy


7.4.1 Kinnusen Mylly Oy Gluten Free Oat Corporation Information


7.4.2 Kinnusen Mylly Oy Gluten Free Oat Product Portfolio


7.4.3 Kinnusen Mylly Oy Gluten Free Oat Production, Value, Price and Gross Margin (2019-2024)


7.4.4 Kinnusen Mylly Oy Main Business and Markets Served


7.4.5 Kinnusen Mylly Oy Recent Developments/Updates


7.5 Quaker Oats Company


7.5.1 Quaker Oats Company Gluten Free Oat Corporation Information


7.5.2 Quaker Oats Company Gluten Free Oat Product Portfolio


7.5.3 Quaker Oats Company Gluten Free Oat Production, Value, Price and Gross Margin (2019-2024)


7.5.4 Quaker Oats Company Main Business and Markets Served


7.5.5 Quaker Oats Company Recent Developments/Updates


7.6 Coeliac UK


7.6.1 Coeliac UK Gluten Free Oat Corporation Information


7.6.2 Coeliac UK Gluten Free Oat Product Portfolio


7.6.3 Coeliac UK Gluten Free Oat Production, Value, Price and Gross Margin (2019-2024)


7.6.4 Coeliac UK Main Business and Markets Served


7.6.5 Coeliac UK Recent Developments/Updates


7.7 Gluten Intolerance Group


7.7.1 Gluten Intolerance Group Gluten Free Oat Corporation Information


7.7.2 Gluten Intolerance Group Gluten Free Oat Product Portfolio


7.7.3 Gluten Intolerance Group Gluten Free Oat Production, Value, Price and Gross Margin (2019-2024)


7.7.4 Gluten Intolerance Group Main Business and Markets Served


7.7.5 Gluten Intolerance Group Recent Developments/Updates


7.8 Happy Tummies Pty Ltd


7.8.1 Happy Tummies Pty Ltd Gluten Free Oat Corporation Information


7.8.2 Happy Tummies Pty Ltd Gluten Free Oat Product Portfolio


7.8.3 Happy Tummies Pty Ltd Gluten Free Oat Production, Value, Price and Gross Margin (2019-2024)


7.8.4 Happy Tummies Pty Ltd Main Business and Markets Served


7.7.5 Happy Tummies Pty Ltd Recent Developments/Updates


8 Industry Chain and Sales Channels Analysis


8.1 Gluten Free Oat Industry Chain Analysis


8.2 Gluten Free Oat Key Raw Materials


8.2.1 Key Raw Materials


8.2.2 Raw Materials Key Suppliers


8.3 Gluten Free Oat Production Mode & Process


8.4 Gluten Free Oat Sales and Marketing


8.4.1 Gluten Free Oat Sales Channels


8.4.2 Gluten Free Oat Distributors


8.5 Gluten Free Oat Customers


9 Gluten Free Oat Market Dynamics


9.1 Gluten Free Oat Industry Trends


9.2 Gluten Free Oat Market Drivers


9.3 Gluten Free Oat Market Challenges


9.4 Gluten Free Oat Market Restraints


10 Research Finding and Conclusion


11 Methodology and Data Source


11.1 Methodology/Research Approach


11.1.1 Research Programs/Design


11.1.2 Market Size Estimation


11.1.3 Market Breakdown and Data Triangulation


11.2 Data Source


11.2.1 Secondary Sources


11.2.2 Primary Sources


11.3 Author List


11.4 Disclaimer


List of Tables


Table 1. Global Gluten Free Oat Market Value by Type, (US$ Million) & (2023 VS 2030)


Table 2. Global Gluten Free Oat Market Value by Application, (US$ Million) & (2023 VS 2030)


Table 3. Global Gluten Free Oat Production Capacity (K Tons) by Manufacturers in 2023


Table 4. Global Gluten Free Oat Production by Manufacturers (2019-2024) & (K Tons)


Table 5. Global Gluten Free Oat Production Market Share by Manufacturers (2019-2024)


Table 6. Global Gluten Free Oat Production Value by Manufacturers (2019-2024) & (US$ Million)


Table 7. Global Gluten Free Oat Production Value Share by Manufacturers (2019-2024)


Table 8. Global Gluten Free Oat Industry Ranking 2022 VS 2023 VS 2024


Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Gluten Free Oat as of 2023)


Table 10. Global Market Gluten Free Oat Average Price by Manufacturers (USD/Ton) & (2019-2024)


Table 11. Manufacturers Gluten Free Oat Production Sites and Area Served


Table 12. Manufacturers Gluten Free Oat Product Types


Table 13. Global Gluten Free Oat Manufacturers Market Concentration Ratio (CR5 and HHI)


Table 14. Mergers & Acquisitions, Expansion


Table 15. Global Gluten Free Oat Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)


Table 16. Global Gluten Free Oat Production Value (US$ Million) by Region (2019-2024)


Table 17. Global Gluten Free Oat Production Value Market Share by Region (2019-2024)


Table 18. Global Gluten Free Oat Production Value (US$ Million) Forecast by Region (2025-2030)


Table 19. Global Gluten Free Oat Production Value Market Share Forecast by Region (2025-2030)


Table 20. Global Gluten Free Oat Production Comparison by Region: 2019 VS 2023 VS 2030 (K Tons)


Table 21. Global Gluten Free Oat Production (K Tons) by Region (2019-2024)


Table 22. Global Gluten Free Oat Production Market Share by Region (2019-2024)


Table 23. Global Gluten Free Oat Production (K Tons) Forecast by Region (2025-2030)


Table 24. Global Gluten Free Oat Production Market Share Forecast by Region (2025-2030)


Table 25. Global Gluten Free Oat Market Average Price (USD/Ton) by Region (2019-2024)


Table 26. Global Gluten Free Oat Market Average Price (USD/Ton) by Region (2025-2030)


Table 27. Global Gluten Free Oat Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (K Tons)


Table 28. Global Gluten Free Oat Consumption by Region (2019-2024) & (K Tons)


Table 29. Global Gluten Free Oat Consumption Market Share by Region (2019-2024)


Table 30. Global Gluten Free Oat Forecasted Consumption by Region (2025-2030) & (K Tons)


Table 31. Global Gluten Free Oat Forecasted Consumption Market Share by Region (2019-2024)


Table 32. North America Gluten Free Oat Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K Tons)


Table 33. North America Gluten Free Oat Consumption by Country (2019-2024) & (K Tons)


Table 34. North America Gluten Free Oat Consumption by Country (2025-2030) & (K Tons)


Table 35. Europe Gluten Free Oat Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K Tons)


Table 36. Europe Gluten Free Oat Consumption by Country (2019-2024) & (K Tons)


Table 37. Europe Gluten Free Oat Consumption by Country (2025-2030) & (K Tons)


Table 38. Asia Pacific Gluten Free Oat Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (K Tons)


Table 39. Asia Pacific Gluten Free Oat Consumption by Region (2019-2024) & (K Tons)


Table 40. Asia Pacific Gluten Free Oat Consumption by Region (2025-2030) & (K Tons)


Table 41. Latin America, Middle East & Africa Gluten Free Oat Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K Tons)


Table 42. Latin America, Middle East & Africa Gluten Free Oat Consumption by Country (2019-2024) & (K Tons)


Table 43. Latin America, Middle East & Africa Gluten Free Oat Consumption by Country (2025-2030) & (K Tons)


Table 44. Global Gluten Free Oat Production (K Tons) by Type (2019-2024)


Table 45. Global Gluten Free Oat Production (K Tons) by Type (2025-2030)


Table 46. Global Gluten Free Oat Production Market Share by Type (2019-2024)


Table 47. Global Gluten Free Oat Production Market Share by Type (2025-2030)


Table 48. Global Gluten Free Oat Production Value (US$ Million) by Type (2019-2024)


Table 49. Global Gluten Free Oat Production Value (US$ Million) by Type (2025-2030)


Table 50. Global Gluten Free Oat Production Value Share by Type (2019-2024)


Table 51. Global Gluten Free Oat Production Value Share by Type (2025-2030)


Table 52. Global Gluten Free Oat Price (USD/Ton) by Type (2019-2024)


Table 53. Global Gluten Free Oat Price (USD/Ton) by Type (2025-2030)


Table 54. Global Gluten Free Oat Production (K Tons) by Application (2019-2024)


Table 55. Global Gluten Free Oat Production (K Tons) by Application (2025-2030)


Table 56. Global Gluten Free Oat Production Market Share by Application (2019-2024)


Table 57. Global Gluten Free Oat Production Market Share by Application (2025-2030)


Table 58. Global Gluten Free Oat Production Value (US$ Million) by Application (2019-2024)


Table 59. Global Gluten Free Oat Production Value (US$ Million) by Application (2025-2030)


Table 60. Global Gluten Free Oat Production Value Share by Application (2019-2024)


Table 61. Global Gluten Free Oat Production Value Share by Application (2025-2030)


Table 62. Global Gluten Free Oat Price (USD/Ton) by Application (2019-2024)


Table 63. Global Gluten Free Oat Price (USD/Ton) by Application (2025-2030)


Table 64. Glebe Farm Food Limited Gluten Free Oat Corporation Information


Table 65. Glebe Farm Food Limited Specification and Application


Table 66. Glebe Farm Food Limited Gluten Free Oat Production (K Tons), Value (US$ Million), Price (USD/Ton) and Gross Margin (2019-2024)


Table 67. Glebe Farm Food Limited Main Business and Markets Served


Table 68. Glebe Farm Food Limited Recent Developments/Updates


Table 69. Avena Foods Limited Gluten Free Oat Corporation Information


Table 70. Avena Foods Limited Specification and Application


Table 71. Avena Foods Limited Gluten Free Oat Production (K Tons), Value (US$ Million), Price (USD/Ton) and Gross Margin (2019-2024)


Table 72. Avena Foods Limited Main Business and Markets Served


Table 73. Avena Foods Limited Recent Developments/Updates


Table 74. Bob's Red Mill Natural Foods, Inc Gluten Free Oat Corporation Information


Table 75. Bob's Red Mill Natural Foods, Inc Specification and Application


Table 76. Bob's Red Mill Natural Foods, Inc Gluten Free Oat Production (K Tons), Value (US$ Million), Price (USD/Ton) and Gross Margin (2019-2024)


Table 77. Bob's Red Mill Natural Foods, Inc Main Business and Markets Served


Table 78. Bob's Red Mill Natural Foods, Inc Recent Developments/Updates


Table 79. Kinnusen Mylly Oy Gluten Free Oat Corporation Information


Table 80. Kinnusen Mylly Oy Specification and Application


Table 81. Kinnusen Mylly Oy Gluten Free Oat Production (K Tons), Value (US$ Million), Price (USD/Ton) and Gross Margin (2019-2024)


Table 82. Kinnusen Mylly Oy Main Business and Markets Served


Table 83. Kinnusen Mylly Oy Recent Developments/Updates


Table 84. Quaker Oats Company Gluten Free Oat Corporation Information


Table 85. Quaker Oats Company Specification and Application


Table 86. Quaker Oats Company Gluten Free Oat Production (K Tons), Value (US$ Million), Price (USD/Ton) and Gross Margin (2019-2024)


Table 87. Quaker Oats Company Main Business and Markets Served


Table 88. Quaker Oats Company Recent Developments/Updates


Table 89. Coeliac UK Gluten Free Oat Corporation Information


Table 90. Coeliac UK Specification and Application


Table 91. Coeliac UK Gluten Free Oat Production (K Tons), Value (US$ Million), Price (USD/Ton) and Gross Margin (2019-2024)


Table 92. Coeliac UK Main Business and Markets Served


Table 93. Coeliac UK Recent Developments/Updates


Table 94. Gluten Intolerance Group Gluten Free Oat Corporation Information


Table 95. Gluten Intolerance Group Specification and Application


Table 96. Gluten Intolerance Group Gluten Free Oat Production (K Tons), Value (US$ Million), Price (USD/Ton) and Gross Margin (2019-2024)


Table 97. Gluten Intolerance Group Main Business and Markets Served


Table 98. Gluten Intolerance Group Recent Developments/Updates


Table 99. Happy Tummies Pty Ltd Gluten Free Oat Corporation Information


Table 100. Happy Tummies Pty Ltd Specification and Application


Table 101. Happy Tummies Pty Ltd Gluten Free Oat Production (K Tons), Value (US$ Million), Price (USD/Ton) and Gross Margin (2019-2024)


Table 102. Happy Tummies Pty Ltd Main Business and Markets Served


Table 103. Happy Tummies Pty Ltd Recent Developments/Updates


Table 104. Key Raw Materials Lists


Table 105. Raw Materials Key Suppliers Lists


Table 106. Gluten Free Oat Distributors List


Table 107. Gluten Free Oat Customers List


Table 108. Gluten Free Oat Market Trends


Table 109. Gluten Free Oat Market Drivers


Table 110. Gluten Free Oat Market Challenges


Table 111. Gluten Free Oat Market Restraints


Table 112. Research Programs/Design for This Report


Table 113. Key Data Information from Secondary Sources


Table 114. Key Data Information from Primary Sources


List of Figures


Figure 1. Product Picture of Gluten Free Oat


Figure 2. Global Gluten Free Oat Market Value by Type, (US$ Million) & (2023 VS 2030)


Figure 3. Global Gluten Free Oat Market Share by Type: 2023 VS 2030


Figure 4. Oat Bran Product Picture


Figure 5. Oat Flour Product Picture


Figure 6. Rolled Oats Product Picture


Figure 7. Others Product Picture


Figure 8. Global Gluten Free Oat Market Value by Application, (US$ Million) & (2023 VS 2030)


Figure 9. Global Gluten Free Oat Market Share by Application: 2023 VS 2030


Figure 10. Supermarkets and Hypermarkets


Figure 11. Online


Figure 12. Convenience stores


Figure 13. Others


Figure 14. Global Gluten Free Oat Production Value (US$ Million), 2019 VS 2023 VS 2030


Figure 15. Global Gluten Free Oat Production Value (US$ Million) & (2019-2030)


Figure 16. Global Gluten Free Oat Production Capacity (K Tons) & (2019-2030)


Figure 17. Global Gluten Free Oat Production (K Tons) & (2019-2030)


Figure 18. Global Gluten Free Oat Average Price (USD/Ton) & (2019-2030)


Figure 19. Gluten Free Oat Report Years Considered


Figure 20. Gluten Free Oat Production Share by Manufacturers in 2023


Figure 21. Gluten Free Oat Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023


Figure 22. The Global 5 and 10 Largest Players: Market Share by Gluten Free Oat Revenue in 2023


Figure 23. Global Gluten Free Oat Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)


Figure 24. Global Gluten Free Oat Production Value Market Share by Region: 2019 VS 2023 VS 2030


Figure 25. Global Gluten Free Oat Production Comparison by Region: 2019 VS 2023 VS 2030 (K Tons)


Figure 26. Global Gluten Free Oat Production Market Share by Region: 2019 VS 2023 VS 2030


Figure 27. North America Gluten Free Oat Production Value (US$ Million) Growth Rate (2019-2030)


Figure 28. Europe Gluten Free Oat Production Value (US$ Million) Growth Rate (2019-2030)


Figure 29. China Gluten Free Oat Production Value (US$ Million) Growth Rate (2019-2030)


Figure 30. Japan Gluten Free Oat Production Value (US$ Million) Growth Rate (2019-2030)


Figure 31. Global Gluten Free Oat Consumption by Region: 2019 VS 2023 VS 2030 (K Tons)


Figure 32. Global Gluten Free Oat Consumption Market Share by Region: 2019 VS 2023 VS 2030


Figure 33. North America Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 34. North America Gluten Free Oat Consumption Market Share by Country (2019-2030)


Figure 35. Canada Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 36. U.S. Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 37. Europe Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 38. Europe Gluten Free Oat Consumption Market Share by Country (2019-2030)


Figure 39. Germany Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 40. France Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 41. U.K. Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 42. Italy Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 43. Russia Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 44. Asia Pacific Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 45. Asia Pacific Gluten Free Oat Consumption Market Share by Regions (2019-2030)


Figure 46. China Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 47. Japan Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 48. South Korea Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 49. China Taiwan Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 50. Southeast Asia Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 51. India Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 52. Latin America, Middle East & Africa Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 53. Latin America, Middle East & Africa Gluten Free Oat Consumption Market Share by Country (2019-2030)


Figure 54. Mexico Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 55. Brazil Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 56. Turkey Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 57. GCC Countries Gluten Free Oat Consumption and Growth Rate (2019-2024) & (K Tons)


Figure 58. Global Production Market Share of Gluten Free Oat by Type (2019-2030)


Figure 59. Global Production Value Market Share of Gluten Free Oat by Type (2019-2030)


Figure 60. Global Gluten Free Oat Price (USD/Ton) by Type (2019-2030)


Figure 61. Global Production Market Share of Gluten Free Oat by Application (2019-2030)


Figure 62. Global Production Value Market Share of Gluten Free Oat by Application (2019-2030)


Figure 63. Global Gluten Free Oat Price (USD/Ton) by Application (2019-2030)


Figure 64. Gluten Free Oat Value Chain


Figure 65. Gluten Free Oat Production Process


Figure 66. Channels of Distribution (Direct Vs Distribution)


Figure 67. Distributors Profiles


Figure 68. Bottom-up and Top-down Approaches for This Report


Figure 69. Data Triangulation


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