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Published Date: 2024-04-08 | Pages: 95 | Tables: 206 | Food & Beverages
Cellulase is extracted from choiceness strains by microbial fermentation technology, and advanced post-processing techniques. As a kind of multi-component compound enzyme, cellulase contains several kinds of enzyme with synergistic effect which can catalyze the hydrolysis of cellulose and generate oligosaccharide and cellose which finally decomposed into glucose. Cellulase is used for commercial food processing in coffee. It performs hydrolysis of cellulose during drying of beans.
The global Cellulase for Food and Beverage market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Cellulase for Food and Beverage is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Cellulase for Food and Beverage is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Cellulase for Food and Beverage include Enzymes Supplies, Noor Enzymes, Creative Enzymes, Zymus, Infinita Biotech, Reach Biotechnology. Co,. Ltd, Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech), Worthington and Antozyme Biotech Pvt Ltd, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Cellulase for Food and Beverage, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cellulase for Food and Beverage.
Report Scope
The Cellulase for Food and Beverage market size, estimations, and forecasts are provided in terms of sales volume (K Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cellulase for Food and Beverage market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cellulase for Food and Beverage manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Enzymes Supplies
Noor Enzymes
Creative Enzymes
Zymus
Infinita Biotech
Reach Biotechnology. Co,. Ltd
Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech)
Worthington
Antozyme Biotech Pvt Ltd
ADM
Novozymes
Advanced Enzymes
Segment by Type
Endo-glucanases
Cellobiohydrolase
Exo-glucohydrolase
Β-glucosidase
Segment by Application
Food
Beverage
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cellulase for Food and Beverage manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cellulase for Food and Beverage in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Research Methodology
The research methodology employed has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of our company. Our methodology can be divided into five stages:
★Stage 1 SECONDARY RESEARCH
The research team first collaborates with magazines, trade associations and administrative departments in the research field. The information provided by our internal documentation service is helpful for our further research. Our team has a wealth of experience and knowledge, and can effectively extract accurate information from existing resources.
★Stage 2 PRIMARY RESEARCH:INTERVIEWS WITH TRADE SOURCES
After the first stage, the research team conducts a large number of face-to-face or telephone interviews with representative companies working in the research field. Analysts are trying to have an opportunity to talk to leading companies and small companies in the field. Upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers were included in the interview. The data collected during the interview were then carefully examined and compared with the secondary study.
★Stage 3 ANALYSIS OF THE GATHERED DATA
The analysis team examines and synthesizes the data collected in the first two stages. In order to validate the data, a second round of interviews can be conducted.
★Stage 4 QUANTITATIVE DATA
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by our company. The data is based on the estimates obtained during stage 3.
★Stage 5 QUALITY CONTROL
Before publishing, each report undergoes a rigorous review and editing process, which is done by the experience management team to ensure the reliability of the published data. Every analyst on the research team receives support and continuous training as part of our internal quality process.
1 Cellulase for Food and Beverage Market Overview
1.1 Product Overview and Scope of Cellulase for Food and Beverage
1.2 Cellulase for Food and Beverage Segment by Type
1.2.1 Global Cellulase for Food and Beverage Market Value Comparison by Type (2024-2030)
1.2.2 Endo-glucanases
1.2.3 Cellobiohydrolase
1.2.4 Exo-glucohydrolase
1.2.5 Β-glucosidase
1.3 Cellulase for Food and Beverage Segment by Application
1.3.1 Global Cellulase for Food and Beverage Market Value by Application: (2024-2030)
1.3.2 Food
1.3.3 Beverage
1.4 Global Cellulase for Food and Beverage Market Size Estimates and Forecasts
1.4.1 Global Cellulase for Food and Beverage Revenue 2019-2030
1.4.2 Global Cellulase for Food and Beverage Sales 2019-2030
1.4.3 Global Cellulase for Food and Beverage Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Cellulase for Food and Beverage Market Competition by Manufacturers
2.1 Global Cellulase for Food and Beverage Sales Market Share by Manufacturers (2019-2024)
2.2 Global Cellulase for Food and Beverage Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Cellulase for Food and Beverage Average Price by Manufacturers (2019-2024)
2.4 Global Cellulase for Food and Beverage Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Cellulase for Food and Beverage, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Cellulase for Food and Beverage, Product Type & Application
2.7 Cellulase for Food and Beverage Market Competitive Situation and Trends
2.7.1 Cellulase for Food and Beverage Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Cellulase for Food and Beverage Players Market Share by Revenue
2.7.3 Global Cellulase for Food and Beverage Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Cellulase for Food and Beverage Retrospective Market Scenario by Region
3.1 Global Cellulase for Food and Beverage Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Cellulase for Food and Beverage Global Cellulase for Food and Beverage Sales by Region: 2019-2030
3.2.1 Global Cellulase for Food and Beverage Sales by Region: 2019-2024
3.2.2 Global Cellulase for Food and Beverage Sales by Region: 2025-2030
3.3 Global Cellulase for Food and Beverage Global Cellulase for Food and Beverage Revenue by Region: 2019-2030
3.3.1 Global Cellulase for Food and Beverage Revenue by Region: 2019-2024
3.3.2 Global Cellulase for Food and Beverage Revenue by Region: 2025-2030
3.4 North America Cellulase for Food and Beverage Market Facts & Figures by Country
3.4.1 North America Cellulase for Food and Beverage Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Cellulase for Food and Beverage Sales by Country (2019-2030)
3.4.3 North America Cellulase for Food and Beverage Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Cellulase for Food and Beverage Market Facts & Figures by Country
3.5.1 Europe Cellulase for Food and Beverage Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Cellulase for Food and Beverage Sales by Country (2019-2030)
3.5.3 Europe Cellulase for Food and Beverage Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Cellulase for Food and Beverage Market Facts & Figures by Country
3.6.1 Asia Pacific Cellulase for Food and Beverage Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Cellulase for Food and Beverage Sales by Country (2019-2030)
3.6.3 Asia Pacific Cellulase for Food and Beverage Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Cellulase for Food and Beverage Market Facts & Figures by Country
3.7.1 Latin America Cellulase for Food and Beverage Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Cellulase for Food and Beverage Sales by Country (2019-2030)
3.7.3 Latin America Cellulase for Food and Beverage Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Cellulase for Food and Beverage Market Facts & Figures by Country
3.8.1 Middle East and Africa Cellulase for Food and Beverage Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Cellulase for Food and Beverage Sales by Country (2019-2030)
3.8.3 Middle East and Africa Cellulase for Food and Beverage Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Cellulase for Food and Beverage Sales by Type (2019-2030)
4.1.1 Global Cellulase for Food and Beverage Sales by Type (2019-2024)
4.1.2 Global Cellulase for Food and Beverage Sales by Type (2025-2030)
4.1.3 Global Cellulase for Food and Beverage Sales Market Share by Type (2019-2030)
4.2 Global Cellulase for Food and Beverage Revenue by Type (2019-2030)
4.2.1 Global Cellulase for Food and Beverage Revenue by Type (2019-2024)
4.2.2 Global Cellulase for Food and Beverage Revenue by Type (2025-2030)
4.2.3 Global Cellulase for Food and Beverage Revenue Market Share by Type (2019-2030)
4.3 Global Cellulase for Food and Beverage Price by Type (2019-2030)
5 Segment by Application
5.1 Global Cellulase for Food and Beverage Sales by Application (2019-2030)
5.1.1 Global Cellulase for Food and Beverage Sales by Application (2019-2024)
5.1.2 Global Cellulase for Food and Beverage Sales by Application (2025-2030)
5.1.3 Global Cellulase for Food and Beverage Sales Market Share by Application (2019-2030)
5.2 Global Cellulase for Food and Beverage Revenue by Application (2019-2030)
5.2.1 Global Cellulase for Food and Beverage Revenue by Application (2019-2024)
5.2.2 Global Cellulase for Food and Beverage Revenue by Application (2025-2030)
5.2.3 Global Cellulase for Food and Beverage Revenue Market Share by Application (2019-2030)
5.3 Global Cellulase for Food and Beverage Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Enzymes Supplies
6.1.1 Enzymes Supplies Corporation Information
6.1.2 Enzymes Supplies Description and Business Overview
6.1.3 Enzymes Supplies Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Enzymes Supplies Cellulase for Food and Beverage Product Portfolio
6.1.5 Enzymes Supplies Recent Developments/Updates
6.2 Noor Enzymes
6.2.1 Noor Enzymes Corporation Information
6.2.2 Noor Enzymes Description and Business Overview
6.2.3 Noor Enzymes Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Noor Enzymes Cellulase for Food and Beverage Product Portfolio
6.2.5 Noor Enzymes Recent Developments/Updates
6.3 Creative Enzymes
6.3.1 Creative Enzymes Corporation Information
6.3.2 Creative Enzymes Description and Business Overview
6.3.3 Creative Enzymes Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Creative Enzymes Cellulase for Food and Beverage Product Portfolio
6.3.5 Creative Enzymes Recent Developments/Updates
6.4 Zymus
6.4.1 Zymus Corporation Information
6.4.2 Zymus Description and Business Overview
6.4.3 Zymus Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Zymus Cellulase for Food and Beverage Product Portfolio
6.4.5 Zymus Recent Developments/Updates
6.5 Infinita Biotech
6.5.1 Infinita Biotech Corporation Information
6.5.2 Infinita Biotech Description and Business Overview
6.5.3 Infinita Biotech Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Infinita Biotech Cellulase for Food and Beverage Product Portfolio
6.5.5 Infinita Biotech Recent Developments/Updates
6.6 Reach Biotechnology. Co,. Ltd
6.6.1 Reach Biotechnology. Co,. Ltd Corporation Information
6.6.2 Reach Biotechnology. Co,. Ltd Description and Business Overview
6.6.3 Reach Biotechnology. Co,. Ltd Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Reach Biotechnology. Co,. Ltd Cellulase for Food and Beverage Product Portfolio
6.6.5 Reach Biotechnology. Co,. Ltd Recent Developments/Updates
6.7 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech)
6.6.1 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Corporation Information
6.6.2 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Description and Business Overview
6.6.3 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Cellulase for Food and Beverage Product Portfolio
6.7.5 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Recent Developments/Updates
6.8 Worthington
6.8.1 Worthington Corporation Information
6.8.2 Worthington Description and Business Overview
6.8.3 Worthington Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Worthington Cellulase for Food and Beverage Product Portfolio
6.8.5 Worthington Recent Developments/Updates
6.9 Antozyme Biotech Pvt Ltd
6.9.1 Antozyme Biotech Pvt Ltd Corporation Information
6.9.2 Antozyme Biotech Pvt Ltd Description and Business Overview
6.9.3 Antozyme Biotech Pvt Ltd Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Antozyme Biotech Pvt Ltd Cellulase for Food and Beverage Product Portfolio
6.9.5 Antozyme Biotech Pvt Ltd Recent Developments/Updates
6.10 ADM
6.10.1 ADM Corporation Information
6.10.2 ADM Description and Business Overview
6.10.3 ADM Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.10.4 ADM Cellulase for Food and Beverage Product Portfolio
6.10.5 ADM Recent Developments/Updates
6.11 Novozymes
6.11.1 Novozymes Corporation Information
6.11.2 Novozymes Cellulase for Food and Beverage Description and Business Overview
6.11.3 Novozymes Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Novozymes Cellulase for Food and Beverage Product Portfolio
6.11.5 Novozymes Recent Developments/Updates
6.12 Advanced Enzymes
6.12.1 Advanced Enzymes Corporation Information
6.12.2 Advanced Enzymes Cellulase for Food and Beverage Description and Business Overview
6.12.3 Advanced Enzymes Cellulase for Food and Beverage Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Advanced Enzymes Cellulase for Food and Beverage Product Portfolio
6.12.5 Advanced Enzymes Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Cellulase for Food and Beverage Industry Chain Analysis
7.2 Cellulase for Food and Beverage Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Cellulase for Food and Beverage Production Mode & Process
7.4 Cellulase for Food and Beverage Sales and Marketing
7.4.1 Cellulase for Food and Beverage Sales Channels
7.4.2 Cellulase for Food and Beverage Distributors
7.5 Cellulase for Food and Beverage Customers
8 Cellulase for Food and Beverage Market Dynamics
8.1 Cellulase for Food and Beverage Industry Trends
8.2 Cellulase for Food and Beverage Market Drivers
8.3 Cellulase for Food and Beverage Market Challenges
8.4 Cellulase for Food and Beverage Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of Tables
Table 1. Global Cellulase for Food and Beverage Market Value Comparison by Type (2024-2030) & (US$ Million)
Table 2. Global Cellulase for Food and Beverage Market Value Comparison by Application (2024-2030) & (US$ Million)
Table 3. Global Cellulase for Food and Beverage Market Competitive Situation by Manufacturers in 2023
Table 4. Global Cellulase for Food and Beverage Sales (K Tons) of Key Manufacturers (2019-2024)
Table 5. Global Cellulase for Food and Beverage Sales Market Share by Manufacturers (2019-2024)
Table 6. Global Cellulase for Food and Beverage Revenue (US$ Million) by Manufacturers (2019-2024)
Table 7. Global Cellulase for Food and Beverage Revenue Share by Manufacturers (2019-2024)
Table 8. Global Market Cellulase for Food and Beverage Average Price (US$/Ton) of Key Manufacturers (2019-2024)
Table 9. Global Key Players of Cellulase for Food and Beverage, Industry Ranking, 2022 VS 2023 VS 2024
Table 10. Global Key Manufacturers of Cellulase for Food and Beverage, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Cellulase for Food and Beverage, Product Type & Application
Table 12. Global Key Manufacturers of Cellulase for Food and Beverage, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Cellulase for Food and Beverage by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Cellulase for Food and Beverage as of 2023)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Cellulase for Food and Beverage Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Table 17. Global Cellulase for Food and Beverage Sales by Region (2019-2024) & (K Tons)
Table 18. Global Cellulase for Food and Beverage Sales Market Share by Region (2019-2024)
Table 19. Global Cellulase for Food and Beverage Sales by Region (2025-2030) & (K Tons)
Table 20. Global Cellulase for Food and Beverage Sales Market Share by Region (2025-2030)
Table 21. Global Cellulase for Food and Beverage Revenue by Region (2019-2024) & (US$ Million)
Table 22. Global Cellulase for Food and Beverage Revenue Market Share by Region (2019-2024)
Table 23. Global Cellulase for Food and Beverage Revenue by Region (2025-2030) & (US$ Million)
Table 24. Global Cellulase for Food and Beverage Revenue Market Share by Region (2025-2030)
Table 25. North America Cellulase for Food and Beverage Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 26. North America Cellulase for Food and Beverage Sales by Country (2019-2024) & (K Tons)
Table 27. North America Cellulase for Food and Beverage Sales by Country (2025-2030) & (K Tons)
Table 28. North America Cellulase for Food and Beverage Revenue by Country (2019-2024) & (US$ Million)
Table 29. North America Cellulase for Food and Beverage Revenue by Country (2025-2030) & (US$ Million)
Table 30. Europe Cellulase for Food and Beverage Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 31. Europe Cellulase for Food and Beverage Sales by Country (2019-2024) & (K Tons)
Table 32. Europe Cellulase for Food and Beverage Sales by Country (2025-2030) & (K Tons)
Table 33. Europe Cellulase for Food and Beverage Revenue by Country (2019-2024) & (US$ Million)
Table 34. Europe Cellulase for Food and Beverage Revenue by Country (2025-2030) & (US$ Million)
Table 35. Asia Pacific Cellulase for Food and Beverage Revenue by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 36. Asia Pacific Cellulase for Food and Beverage Sales by Region (2019-2024) & (K Tons)
Table 37. Asia Pacific Cellulase for Food and Beverage Sales by Region (2025-2030) & (K Tons)
Table 38. Asia Pacific Cellulase for Food and Beverage Revenue by Region (2019-2024) & (US$ Million)
Table 39. Asia Pacific Cellulase for Food and Beverage Revenue by Region (2025-2030) & (US$ Million)
Table 40. Latin America Cellulase for Food and Beverage Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 41. Latin America Cellulase for Food and Beverage Sales by Country (2019-2024) & (K Tons)
Table 42. Latin America Cellulase for Food and Beverage Sales by Country (2025-2030) & (K Tons)
Table 43. Latin America Cellulase for Food and Beverage Revenue by Country (2019-2024) & (US$ Million)
Table 44. Latin America Cellulase for Food and Beverage Revenue by Country (2025-2030) & (US$ Million)
Table 45. Middle East & Africa Cellulase for Food and Beverage Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 46. Middle East & Africa Cellulase for Food and Beverage Sales by Country (2019-2024) & (K Tons)
Table 47. Middle East & Africa Cellulase for Food and Beverage Sales by Country (2025-2030) & (K Tons)
Table 48. Middle East & Africa Cellulase for Food and Beverage Revenue by Country (2019-2024) & (US$ Million)
Table 49. Middle East & Africa Cellulase for Food and Beverage Revenue by Country (2025-2030) & (US$ Million)
Table 50. Global Cellulase for Food and Beverage Sales (K Tons) by Type (2019-2024)
Table 51. Global Cellulase for Food and Beverage Sales (K Tons) by Type (2025-2030)
Table 52. Global Cellulase for Food and Beverage Sales Market Share by Type (2019-2024)
Table 53. Global Cellulase for Food and Beverage Sales Market Share by Type (2025-2030)
Table 54. Global Cellulase for Food and Beverage Revenue (US$ Million) by Type (2019-2024)
Table 55. Global Cellulase for Food and Beverage Revenue (US$ Million) by Type (2025-2030)
Table 56. Global Cellulase for Food and Beverage Revenue Market Share by Type (2019-2024)
Table 57. Global Cellulase for Food and Beverage Revenue Market Share by Type (2025-2030)
Table 58. Global Cellulase for Food and Beverage Price (US$/Ton) by Type (2019-2024)
Table 59. Global Cellulase for Food and Beverage Price (US$/Ton) by Type (2025-2030)
Table 60. Global Cellulase for Food and Beverage Sales (K Tons) by Application (2019-2024)
Table 61. Global Cellulase for Food and Beverage Sales (K Tons) by Application (2025-2030)
Table 62. Global Cellulase for Food and Beverage Sales Market Share by Application (2019-2024)
Table 63. Global Cellulase for Food and Beverage Sales Market Share by Application (2025-2030)
Table 64. Global Cellulase for Food and Beverage Revenue (US$ Million) by Application (2019-2024)
Table 65. Global Cellulase for Food and Beverage Revenue (US$ Million) by Application (2025-2030)
Table 66. Global Cellulase for Food and Beverage Revenue Market Share by Application (2019-2024)
Table 67. Global Cellulase for Food and Beverage Revenue Market Share by Application (2025-2030)
Table 68. Global Cellulase for Food and Beverage Price (US$/Ton) by Application (2019-2024)
Table 69. Global Cellulase for Food and Beverage Price (US$/Ton) by Application (2025-2030)
Table 70. Enzymes Supplies Corporation Information
Table 71. Enzymes Supplies Description and Business Overview
Table 72. Enzymes Supplies Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 73. Enzymes Supplies Cellulase for Food and Beverage Product
Table 74. Enzymes Supplies Recent Developments/Updates
Table 75. Noor Enzymes Corporation Information
Table 76. Noor Enzymes Description and Business Overview
Table 77. Noor Enzymes Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 78. Noor Enzymes Cellulase for Food and Beverage Product
Table 79. Noor Enzymes Recent Developments/Updates
Table 80. Creative Enzymes Corporation Information
Table 81. Creative Enzymes Description and Business Overview
Table 82. Creative Enzymes Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 83. Creative Enzymes Cellulase for Food and Beverage Product
Table 84. Creative Enzymes Recent Developments/Updates
Table 85. Zymus Corporation Information
Table 86. Zymus Description and Business Overview
Table 87. Zymus Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 88. Zymus Cellulase for Food and Beverage Product
Table 89. Zymus Recent Developments/Updates
Table 90. Infinita Biotech Corporation Information
Table 91. Infinita Biotech Description and Business Overview
Table 92. Infinita Biotech Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 93. Infinita Biotech Cellulase for Food and Beverage Product
Table 94. Infinita Biotech Recent Developments/Updates
Table 95. Reach Biotechnology. Co,. Ltd Corporation Information
Table 96. Reach Biotechnology. Co,. Ltd Description and Business Overview
Table 97. Reach Biotechnology. Co,. Ltd Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 98. Reach Biotechnology. Co,. Ltd Cellulase for Food and Beverage Product
Table 99. Reach Biotechnology. Co,. Ltd Recent Developments/Updates
Table 100. Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Corporation Information
Table 101. Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Description and Business Overview
Table 102. Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 103. Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Cellulase for Food and Beverage Product
Table 104. Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Recent Developments/Updates
Table 105. Worthington Corporation Information
Table 106. Worthington Description and Business Overview
Table 107. Worthington Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 108. Worthington Cellulase for Food and Beverage Product
Table 109. Worthington Recent Developments/Updates
Table 110. Antozyme Biotech Pvt Ltd Corporation Information
Table 111. Antozyme Biotech Pvt Ltd Description and Business Overview
Table 112. Antozyme Biotech Pvt Ltd Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 113. Antozyme Biotech Pvt Ltd Cellulase for Food and Beverage Product
Table 114. Antozyme Biotech Pvt Ltd Recent Developments/Updates
Table 115. ADM Corporation Information
Table 116. ADM Description and Business Overview
Table 117. ADM Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 118. ADM Cellulase for Food and Beverage Product
Table 119. ADM Recent Developments/Updates
Table 120. Novozymes Corporation Information
Table 121. Novozymes Description and Business Overview
Table 122. Novozymes Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 123. Novozymes Cellulase for Food and Beverage Product
Table 124. Novozymes Recent Developments/Updates
Table 125. Advanced Enzymes Corporation Information
Table 126. Advanced Enzymes Description and Business Overview
Table 127. Advanced Enzymes Cellulase for Food and Beverage Sales (K Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 128. Advanced Enzymes Cellulase for Food and Beverage Product
Table 129. Advanced Enzymes Recent Developments/Updates
Table 130. Key Raw Materials Lists
Table 131. Raw Materials Key Suppliers Lists
Table 132. Cellulase for Food and Beverage Distributors List
Table 133. Cellulase for Food and Beverage Customers List
Table 134. Cellulase for Food and Beverage Market Trends
Table 135. Cellulase for Food and Beverage Market Drivers
Table 136. Cellulase for Food and Beverage Market Challenges
Table 137. Cellulase for Food and Beverage Market Restraints
Table 138. Research Programs/Design for This Report
Table 139. Key Data Information from Secondary Sources
Table 140. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Cellulase for Food and Beverage
Figure 2. Global Cellulase for Food and Beverage Market Value Comparison by Type (2024-2030) & (US$ Million)
Figure 3. Global Cellulase for Food and Beverage Market Share by Type in 2023 & 2030
Figure 4. Endo-glucanases Product Picture
Figure 5. Cellobiohydrolase Product Picture
Figure 6. Exo-glucohydrolase Product Picture
Figure 7. Β-glucosidase Product Picture
Figure 8. Global Cellulase for Food and Beverage Market Value Comparison by Application (2024-2030) & (US$ Million)
Figure 9. Global Cellulase for Food and Beverage Market Share by Application in 2023 & 2030
Figure 10. Food
Figure 11. Beverage
Figure 12. Global Cellulase for Food and Beverage Revenue, (US$ Million), 2019 VS 2023 VS 2030
Figure 13. Global Cellulase for Food and Beverage Market Size (2019-2030) & (US$ Million)
Figure 14. Global Cellulase for Food and Beverage Sales (2019-2030) & (K Tons)
Figure 15. Global Cellulase for Food and Beverage Average Price (US$/Ton) & (2019-2030)
Figure 16. Cellulase for Food and Beverage Report Years Considered
Figure 17. Cellulase for Food and Beverage Sales Share by Manufacturers in 2023
Figure 18. Global Cellulase for Food and Beverage Revenue Share by Manufacturers in 2023
Figure 19. The Global 5 and 10 Largest Cellulase for Food and Beverage Players: Market Share by Revenue in 2023
Figure 20. Cellulase for Food and Beverage Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2019 VS 2023
Figure 21. Global Cellulase for Food and Beverage Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Figure 22. North America Cellulase for Food and Beverage Sales Market Share by Country (2019-2030)
Figure 23. North America Cellulase for Food and Beverage Revenue Market Share by Country (2019-2030)
Figure 24. United States Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 25. Canada Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 26. Europe Cellulase for Food and Beverage Sales Market Share by Country (2019-2030)
Figure 27. Europe Cellulase for Food and Beverage Revenue Market Share by Country (2019-2030)
Figure 28. Germany Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 29. France Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 30. U.K. Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 31. Italy Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 32. Russia Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 33. Asia Pacific Cellulase for Food and Beverage Sales Market Share by Region (2019-2030)
Figure 34. Asia Pacific Cellulase for Food and Beverage Revenue Market Share by Region (2019-2030)
Figure 35. China Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 36. Japan Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 37. South Korea Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 38. India Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 39. Australia Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 40. China Taiwan Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 41. Southeast Asia Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 42. Latin America Cellulase for Food and Beverage Sales Market Share by Country (2019-2030)
Figure 43. Latin America Cellulase for Food and Beverage Revenue Market Share by Country (2019-2030)
Figure 44. Mexico Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 45. Brazil Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 46. Argentina Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 47. Middle East & Africa Cellulase for Food and Beverage Sales Market Share by Country (2019-2030)
Figure 48. Middle East & Africa Cellulase for Food and Beverage Revenue Market Share by Country (2019-2030)
Figure 49. Turkey Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 50. Saudi Arabia Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 51. UAE Cellulase for Food and Beverage Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 52. Global Sales Market Share of Cellulase for Food and Beverage by Type (2019-2030)
Figure 53. Global Revenue Market Share of Cellulase for Food and Beverage by Type (2019-2030)
Figure 54. Global Cellulase for Food and Beverage Price (US$/Ton) by Type (2019-2030)
Figure 55. Global Sales Market Share of Cellulase for Food and Beverage by Application (2019-2030)
Figure 56. Global Revenue Market Share of Cellulase for Food and Beverage by Application (2019-2030)
Figure 57. Global Cellulase for Food and Beverage Price (US$/Ton) by Application (2019-2030)
Figure 58. Cellulase for Food and Beverage Value Chain
Figure 59. Cellulase for Food and Beverage Production Process
Figure 60. Channels of Distribution (Direct Vs Distribution)
Figure 61. Distributors Profiles
Figure 62. Bottom-up and Top-down Approaches for This Report
Figure 63. Data Triangulation
Figure 64. Key Executives Interviewed
