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Published Date: 2025-08-28 | Pages: 125 | Tables: 129 | Food & Beverages
The global market for Food Hydrocolloids was estimated to be worth US$ 5813 million in 2024 and is forecast to a readjusted size of US$ 8747 million by 2031 with a CAGR of 6.1% during the forecast period 2025-2031.
A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
Global Food Hydrocolloids key players include Kraft Foods Group Inc., JM Huber Corp(CP Kelco), Fufeng, Ingredion, etc. Global top four manufacturers hold a share nearly 25%.
Europe is the largest market, with a share over 30%, followed by China, and North America, both have a share about 40 percent.
In terms of product, Guar gum is the largest segment, with a share over 30%. And in terms of application, the largest application is Jelly or Pudding, followed by Processed meat, Beverage, Dressing or sauce, etc.
This report aims to provide a comprehensive presentation of the global market for Food Hydrocolloids, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Hydrocolloids by region & country, by Type, and by Application.
The Food Hydrocolloids market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Hydrocolloids.
Market Segmentation
By Company
JM Huber Corp(CP Kelco)
Ingredion
DuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Segment by Type
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
Segment by Application
Beverage
Dressing or Sauce
Jelly or Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Food Hydrocolloids manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Food Hydrocolloids in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Food Hydrocolloids in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Research Methodology
The research methodology employed has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of our company. Our methodology can be divided into five stages:
★Stage 1 SECONDARY RESEARCH
The research team first collaborates with magazines, trade associations and administrative departments in the research field. The information provided by our internal documentation service is helpful for our further research. Our team has a wealth of experience and knowledge, and can effectively extract accurate information from existing resources.
★Stage 2 PRIMARY RESEARCH:INTERVIEWS WITH TRADE SOURCES
After the first stage, the research team conducts a large number of face-to-face or telephone interviews with representative companies working in the research field. Analysts are trying to have an opportunity to talk to leading companies and small companies in the field. Upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers were included in the interview. The data collected during the interview were then carefully examined and compared with the secondary study.
★Stage 3 ANALYSIS OF THE GATHERED DATA
The analysis team examines and synthesizes the data collected in the first two stages. In order to validate the data, a second round of interviews can be conducted.
★Stage 4 QUANTITATIVE DATA
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by our company. The data is based on the estimates obtained during stage 3.
★Stage 5 QUALITY CONTROL
Before publishing, each report undergoes a rigorous review and editing process, which is done by the experience management team to ensure the reliability of the published data. Every analyst on the research team receives support and continuous training as part of our internal quality process.
1 Market Overview
1.1 Food Hydrocolloids Product Introduction
1.2 Global Food Hydrocolloids Market Size Forecast
1.2.1 Global Food Hydrocolloids Sales Value (2020-2031)
1.2.2 Global Food Hydrocolloids Sales Volume (2020-2031)
1.2.3 Global Food Hydrocolloids Sales Price (2020-2031)
1.3 Food Hydrocolloids Market Trends & Drivers
1.3.1 Food Hydrocolloids Industry Trends
1.3.2 Food Hydrocolloids Market Drivers & Opportunity
1.3.3 Food Hydrocolloids Market Challenges
1.3.4 Food Hydrocolloids Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Food Hydrocolloids Players Revenue Ranking (2024)
2.2 Global Food Hydrocolloids Revenue by Company (2020-2025)
2.3 Global Food Hydrocolloids Players Sales Volume Ranking (2024)
2.4 Global Food Hydrocolloids Sales Volume by Company Players (2020-2025)
2.5 Global Food Hydrocolloids Average Price by Company (2020-2025)
2.6 Key Manufacturers Food Hydrocolloids Manufacturing Base and Headquarters
2.7 Key Manufacturers Food Hydrocolloids Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Food Hydrocolloids
2.9 Food Hydrocolloids Market Competitive Analysis
2.9.1 Food Hydrocolloids Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Food Hydrocolloids Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Hydrocolloids as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Agar
3.1.2 Alginates
3.1.3 Carboxymethylcellulose and Other Cellulose Ethers
3.1.4 Carrageenan
3.1.5 Gelatin
3.1.6 Gellan Gum
3.1.7 Guar Gum
3.1.8 Gum Acacia (Gum Arabic)
3.1.9 Locust Bean Gum
3.2 Global Food Hydrocolloids Sales Value by Type
3.2.1 Global Food Hydrocolloids Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Food Hydrocolloids Sales Value, by Type (2020-2031)
3.2.3 Global Food Hydrocolloids Sales Value, by Type (%) (2020-2031)
3.3 Global Food Hydrocolloids Sales Volume by Type
3.3.1 Global Food Hydrocolloids Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Food Hydrocolloids Sales Volume, by Type (2020-2031)
3.3.3 Global Food Hydrocolloids Sales Volume, by Type (%) (2020-2031)
3.4 Global Food Hydrocolloids Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Beverage
4.1.2 Dressing or Sauce
4.1.3 Jelly or Pudding
4.1.4 Dairy Products
4.1.5 Ice Cream
4.1.6 Soup
4.1.7 Processed Meat
4.1.8 Others
4.2 Global Food Hydrocolloids Sales Value by Application
4.2.1 Global Food Hydrocolloids Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Food Hydrocolloids Sales Value, by Application (2020-2031)
4.2.3 Global Food Hydrocolloids Sales Value, by Application (%) (2020-2031)
4.3 Global Food Hydrocolloids Sales Volume by Application
4.3.1 Global Food Hydrocolloids Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Food Hydrocolloids Sales Volume, by Application (2020-2031)
4.3.3 Global Food Hydrocolloids Sales Volume, by Application (%) (2020-2031)
4.4 Global Food Hydrocolloids Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Food Hydrocolloids Sales Value by Region
5.1.1 Global Food Hydrocolloids Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Food Hydrocolloids Sales Value by Region (2020-2025)
5.1.3 Global Food Hydrocolloids Sales Value by Region (2026-2031)
5.1.4 Global Food Hydrocolloids Sales Value by Region (%), (2020-2031)
5.2 Global Food Hydrocolloids Sales Volume by Region
5.2.1 Global Food Hydrocolloids Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Food Hydrocolloids Sales Volume by Region (2020-2025)
5.2.3 Global Food Hydrocolloids Sales Volume by Region (2026-2031)
5.2.4 Global Food Hydrocolloids Sales Volume by Region (%), (2020-2031)
5.3 Global Food Hydrocolloids Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Food Hydrocolloids Sales Value, 2020-2031
5.4.2 North America Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Food Hydrocolloids Sales Value, 2020-2031
5.5.2 Europe Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Food Hydrocolloids Sales Value, 2020-2031
5.6.2 Asia Pacific Food Hydrocolloids Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Food Hydrocolloids Sales Value, 2020-2031
5.7.2 South America Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Food Hydrocolloids Sales Value, 2020-2031
5.8.2 Middle East & Africa Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Food Hydrocolloids Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Food Hydrocolloids Sales Value
6.2.1 Key Countries/Regions Food Hydrocolloids Sales Value, 2020-2031
6.2.2 Key Countries/Regions Food Hydrocolloids Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Food Hydrocolloids Sales Value, 2020-2031
6.3.2 United States Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Food Hydrocolloids Sales Value, 2020-2031
6.4.2 Europe Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Food Hydrocolloids Sales Value, 2020-2031
6.5.2 China Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.5.3 China Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Food Hydrocolloids Sales Value, 2020-2031
6.6.2 Japan Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Food Hydrocolloids Sales Value, 2020-2031
6.7.2 South Korea Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Food Hydrocolloids Sales Value, 2020-2031
6.8.2 Southeast Asia Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Food Hydrocolloids Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Food Hydrocolloids Sales Value, 2020-2031
6.9.2 India Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
6.9.3 India Food Hydrocolloids Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 JM Huber Corp(CP Kelco)
7.1.1 JM Huber Corp(CP Kelco) Company Information
7.1.2 JM Huber Corp(CP Kelco) Introduction and Business Overview
7.1.3 JM Huber Corp(CP Kelco) Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 JM Huber Corp(CP Kelco) Food Hydrocolloids Product Offerings
7.1.5 JM Huber Corp(CP Kelco) Recent Development
7.2 Ingredion
7.2.1 Ingredion Company Information
7.2.2 Ingredion Introduction and Business Overview
7.2.3 Ingredion Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Ingredion Food Hydrocolloids Product Offerings
7.2.5 Ingredion Recent Development
7.3 DuPont
7.3.1 DuPont Company Information
7.3.2 DuPont Introduction and Business Overview
7.3.3 DuPont Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 DuPont Food Hydrocolloids Product Offerings
7.3.5 DuPont Recent Development
7.4 Cargill
7.4.1 Cargill Company Information
7.4.2 Cargill Introduction and Business Overview
7.4.3 Cargill Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Cargill Food Hydrocolloids Product Offerings
7.4.5 Cargill Recent Development
7.5 Kerry Group
7.5.1 Kerry Group Company Information
7.5.2 Kerry Group Introduction and Business Overview
7.5.3 Kerry Group Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Kerry Group Food Hydrocolloids Product Offerings
7.5.5 Kerry Group Recent Development
7.6 Ashland
7.6.1 Ashland Company Information
7.6.2 Ashland Introduction and Business Overview
7.6.3 Ashland Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Ashland Food Hydrocolloids Product Offerings
7.6.5 Ashland Recent Development
7.7 Hindustan Gum & Chemicals Ltd
7.7.1 Hindustan Gum & Chemicals Ltd Company Information
7.7.2 Hindustan Gum & Chemicals Ltd Introduction and Business Overview
7.7.3 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Product Offerings
7.7.5 Hindustan Gum & Chemicals Ltd Recent Development
7.8 Kraft Foods Group Inc.
7.8.1 Kraft Foods Group Inc. Company Information
7.8.2 Kraft Foods Group Inc. Introduction and Business Overview
7.8.3 Kraft Foods Group Inc. Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Kraft Foods Group Inc. Food Hydrocolloids Product Offerings
7.8.5 Kraft Foods Group Inc. Recent Development
7.9 DSM
7.9.1 DSM Company Information
7.9.2 DSM Introduction and Business Overview
7.9.3 DSM Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 DSM Food Hydrocolloids Product Offerings
7.9.5 DSM Recent Development
7.10 Jai Bharat Gum & Chemicals Ltd
7.10.1 Jai Bharat Gum & Chemicals Ltd Company Information
7.10.2 Jai Bharat Gum & Chemicals Ltd Introduction and Business Overview
7.10.3 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.10.4 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Product Offerings
7.10.5 Jai Bharat Gum & Chemicals Ltd Recent Development
7.11 Fufeng
7.11.1 Fufeng Company Information
7.11.2 Fufeng Introduction and Business Overview
7.11.3 Fufeng Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.11.4 Fufeng Food Hydrocolloids Product Offerings
7.11.5 Fufeng Recent Development
7.12 Meihua
7.12.1 Meihua Company Information
7.12.2 Meihua Introduction and Business Overview
7.12.3 Meihua Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.12.4 Meihua Food Hydrocolloids Product Offerings
7.12.5 Meihua Recent Development
7.13 Caremoli Group
7.13.1 Caremoli Group Company Information
7.13.2 Caremoli Group Introduction and Business Overview
7.13.3 Caremoli Group Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.13.4 Caremoli Group Food Hydrocolloids Product Offerings
7.13.5 Caremoli Group Recent Development
7.14 Behn Meyer
7.14.1 Behn Meyer Company Information
7.14.2 Behn Meyer Introduction and Business Overview
7.14.3 Behn Meyer Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.14.4 Behn Meyer Food Hydrocolloids Product Offerings
7.14.5 Behn Meyer Recent Development
7.15 Iberagar
7.15.1 Iberagar Company Information
7.15.2 Iberagar Introduction and Business Overview
7.15.3 Iberagar Food Hydrocolloids Sales, Revenue, Price and Gross Margin (2020-2025)
7.15.4 Iberagar Food Hydrocolloids Product Offerings
7.15.5 Iberagar Recent Development
8 Industry Chain Analysis
8.1 Food Hydrocolloids Industrial Chain
8.2 Food Hydrocolloids Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Food Hydrocolloids Sales Model
8.5.2 Sales Channel
8.5.3 Food Hydrocolloids Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
List of Tables
Table 1. Food Hydrocolloids Market Trends
Table 2. Food Hydrocolloids Market Drivers & Opportunity
Table 3. Food Hydrocolloids Market Challenges
Table 4. Food Hydrocolloids Market Restraints
Table 5. Global Food Hydrocolloids Revenue by Company (2020-2025) & (US$ Million)
Table 6. Global Food Hydrocolloids Revenue Market Share by Company (2020-2025)
Table 7. Global Food Hydrocolloids Sales Volume by Company (2020-2025) & (K MT)
Table 8. Global Food Hydrocolloids Sales Volume Market Share by Company (2020-2025)
Table 9. Global Market Food Hydrocolloids Price by Company (2020-2025) & (USD/MT)
Table 10. Key Manufacturers Food Hydrocolloids Manufacturing Base and Headquarters
Table 11. Key Manufacturers Food Hydrocolloids Product Type
Table 12. Key Manufacturers Time to Begin Mass Production of Food Hydrocolloids
Table 13. Global Food Hydrocolloids Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Hydrocolloids as of 2024)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Food Hydrocolloids Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Food Hydrocolloids Sales Value by Type (2020-2025) & (US$ Million)
Table 18. Global Food Hydrocolloids Sales Value by Type (2026-2031) & (US$ Million)
Table 19. Global Food Hydrocolloids Sales Market Share in Value by Type (2020-2025)
Table 20. Global Food Hydrocolloids Sales Market Share in Value by Type (2026-2031)
Table 21. Global Food Hydrocolloids Sales Volume by Type: 2020 VS 2024 VS 2031 (K MT)
Table 22. Global Food Hydrocolloids Sales Volume by Type (2020-2025) & (K MT)
Table 23. Global Food Hydrocolloids Sales Volume by Type (2026-2031) & (K MT)
Table 24. Global Food Hydrocolloids Sales Market Share in Volume by Type (2020-2025)
Table 25. Global Food Hydrocolloids Sales Market Share in Volume by Type (2026-2031)
Table 26. Global Food Hydrocolloids Price by Type (2020-2025) & (USD/MT)
Table 27. Global Food Hydrocolloids Price by Type (2026-2031) & (USD/MT)
Table 28. Global Food Hydrocolloids Sales Value by Application: 2020 VS 2024 VS 2031 (US$ Million)
Table 29. Global Food Hydrocolloids Sales Value by Application (2020-2025) & (US$ Million)
Table 30. Global Food Hydrocolloids Sales Value by Application (2026-2031) & (US$ Million)
Table 31. Global Food Hydrocolloids Sales Market Share in Value by Application (2020-2025)
Table 32. Global Food Hydrocolloids Sales Market Share in Value by Application (2026-2031)
Table 33. Global Food Hydrocolloids Sales Volume by Application: 2020 VS 2024 VS 2031 (K MT)
Table 34. Global Food Hydrocolloids Sales Volume by Application (2020-2025) & (K MT)
Table 35. Global Food Hydrocolloids Sales Volume by Application (2026-2031) & (K MT)
Table 36. Global Food Hydrocolloids Sales Market Share in Volume by Application (2020-2025)
Table 37. Global Food Hydrocolloids Sales Market Share in Volume by Application (2026-2031)
Table 38. Global Food Hydrocolloids Price by Application (2020-2025) & (USD/MT)
Table 39. Global Food Hydrocolloids Price by Application (2026-2031) & (USD/MT)
Table 40. Global Food Hydrocolloids Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
Table 41. Global Food Hydrocolloids Sales Value by Region (2020-2025) & (US$ Million)
Table 42. Global Food Hydrocolloids Sales Value by Region (2026-2031) & (US$ Million)
Table 43. Global Food Hydrocolloids Sales Value by Region (2020-2025) & (%)
Table 44. Global Food Hydrocolloids Sales Value by Region (2026-2031) & (%)
Table 45. Global Food Hydrocolloids Sales Volume by Region (K MT): 2020 VS 2024 VS 2031
Table 46. Global Food Hydrocolloids Sales Volume by Region (2020-2025) & (K MT)
Table 47. Global Food Hydrocolloids Sales Volume by Region (2026-2031) & (K MT)
Table 48. Global Food Hydrocolloids Sales Volume by Region (2020-2025) & (%)
Table 49. Global Food Hydrocolloids Sales Volume by Region (2026-2031) & (%)
Table 50. Global Food Hydrocolloids Average Price by Region (2020-2025) & (USD/MT)
Table 51. Global Food Hydrocolloids Average Price by Region (2026-2031) & (USD/MT)
Table 52. Key Countries/Regions Food Hydrocolloids Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
Table 53. Key Countries/Regions Food Hydrocolloids Sales Value, (2020-2025) & (US$ Million)
Table 54. Key Countries/Regions Food Hydrocolloids Sales Value, (2026-2031) & (US$ Million)
Table 55. Key Countries/Regions Food Hydrocolloids Sales Volume, (2020-2025) & (K MT)
Table 56. Key Countries/Regions Food Hydrocolloids Sales Volume, (2026-2031) & (K MT)
Table 57. JM Huber Corp(CP Kelco) Company Information
Table 58. JM Huber Corp(CP Kelco) Introduction and Business Overview
Table 59. JM Huber Corp(CP Kelco) Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 60. JM Huber Corp(CP Kelco) Food Hydrocolloids Product Offerings
Table 61. JM Huber Corp(CP Kelco) Recent Development
Table 62. Ingredion Company Information
Table 63. Ingredion Introduction and Business Overview
Table 64. Ingredion Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 65. Ingredion Food Hydrocolloids Product Offerings
Table 66. Ingredion Recent Development
Table 67. DuPont Company Information
Table 68. DuPont Introduction and Business Overview
Table 69. DuPont Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 70. DuPont Food Hydrocolloids Product Offerings
Table 71. DuPont Recent Development
Table 72. Cargill Company Information
Table 73. Cargill Introduction and Business Overview
Table 74. Cargill Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 75. Cargill Food Hydrocolloids Product Offerings
Table 76. Cargill Recent Development
Table 77. Kerry Group Company Information
Table 78. Kerry Group Introduction and Business Overview
Table 79. Kerry Group Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 80. Kerry Group Food Hydrocolloids Product Offerings
Table 81. Kerry Group Recent Development
Table 82. Ashland Company Information
Table 83. Ashland Introduction and Business Overview
Table 84. Ashland Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 85. Ashland Food Hydrocolloids Product Offerings
Table 86. Ashland Recent Development
Table 87. Hindustan Gum & Chemicals Ltd Company Information
Table 88. Hindustan Gum & Chemicals Ltd Introduction and Business Overview
Table 89. Hindustan Gum & Chemicals Ltd Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 90. Hindustan Gum & Chemicals Ltd Food Hydrocolloids Product Offerings
Table 91. Hindustan Gum & Chemicals Ltd Recent Development
Table 92. Kraft Foods Group Inc. Company Information
Table 93. Kraft Foods Group Inc. Introduction and Business Overview
Table 94. Kraft Foods Group Inc. Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 95. Kraft Foods Group Inc. Food Hydrocolloids Product Offerings
Table 96. Kraft Foods Group Inc. Recent Development
Table 97. DSM Company Information
Table 98. DSM Introduction and Business Overview
Table 99. DSM Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 100. DSM Food Hydrocolloids Product Offerings
Table 101. DSM Recent Development
Table 102. Jai Bharat Gum & Chemicals Ltd Company Information
Table 103. Jai Bharat Gum & Chemicals Ltd Introduction and Business Overview
Table 104. Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 105. Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Product Offerings
Table 106. Jai Bharat Gum & Chemicals Ltd Recent Development
Table 107. Fufeng Company Information
Table 108. Fufeng Introduction and Business Overview
Table 109. Fufeng Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 110. Fufeng Food Hydrocolloids Product Offerings
Table 111. Fufeng Recent Development
Table 112. Meihua Company Information
Table 113. Meihua Introduction and Business Overview
Table 114. Meihua Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 115. Meihua Food Hydrocolloids Product Offerings
Table 116. Meihua Recent Development
Table 117. Caremoli Group Company Information
Table 118. Caremoli Group Introduction and Business Overview
Table 119. Caremoli Group Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 120. Caremoli Group Food Hydrocolloids Product Offerings
Table 121. Caremoli Group Recent Development
Table 122. Behn Meyer Company Information
Table 123. Behn Meyer Introduction and Business Overview
Table 124. Behn Meyer Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 125. Behn Meyer Food Hydrocolloids Product Offerings
Table 126. Behn Meyer Recent Development
Table 127. Iberagar Company Information
Table 128. Iberagar Introduction and Business Overview
Table 129. Iberagar Food Hydrocolloids Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 130. Iberagar Food Hydrocolloids Product Offerings
Table 131. Iberagar Recent Development
Table 132. Key Raw Materials Lists
Table 133. Raw Materials Key Suppliers Lists
Table 134. Food Hydrocolloids Downstream Customers
Table 135. Food Hydrocolloids Distributors List
Table 136. Research Programs/Design for This Report
Table 137. Key Data Information from Secondary Sources
Table 138. Key Data Information from Primary Sources
List of Figures
Figure 1. Food Hydrocolloids Product Picture
Figure 2. Global Food Hydrocolloids Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
Figure 3. Global Food Hydrocolloids Sales Value (2020-2031) & (US$ Million)
Figure 4. Global Food Hydrocolloids Sales Volume (2020-2031) & (K MT)
Figure 5. Global Food Hydrocolloids Sales Price (2020-2031) & (USD/MT)
Figure 6. Food Hydrocolloids Report Years Considered
Figure 7. Global Food Hydrocolloids Players Revenue Ranking (2024) & (US$ Million)
Figure 8. Global Food Hydrocolloids Players Sales Volume Ranking (2024) & (K MT)
Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Food Hydrocolloids Revenue in 2024
Figure 10. Food Hydrocolloids Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 11. Agar Picture
Figure 12. Alginates Picture
Figure 13. Carboxymethylcellulose and Other Cellulose Ethers Picture
Figure 14. Carrageenan Picture
Figure 15. Gelatin Picture
Figure 16. Gellan Gum Picture
Figure 17. Guar Gum Picture
Figure 18. Gum Acacia (Gum Arabic) Picture
Figure 19. Locust Bean Gum Picture
Figure 20. Global Food Hydrocolloids Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
Figure 21. Global Food Hydrocolloids Sales Value Market Share by Type, 2024 & 2031
Figure 22. Global Food Hydrocolloids Sales Volume by Type (2020 VS 2024 VS 2031) & (K MT)
Figure 23. Global Food Hydrocolloids Sales Volume Market Share by Type, 2024 & 2031
Figure 24. Global Food Hydrocolloids Price by Type (2020-2031) & (USD/MT)
Figure 25. Product Picture of Beverage
Figure 26. Product Picture of Dressing or Sauce
Figure 27. Product Picture of Jelly or Pudding
Figure 28. Product Picture of Dairy Products
Figure 29. Product Picture of Ice Cream
Figure 30. Product Picture of Soup
Figure 31. Product Picture of Processed Meat
Figure 32. Product Picture of Others
Figure 33. Global Food Hydrocolloids Sales Value by Application (2020 VS 2024 VS 2031) & (US$ Million)
Figure 34. Global Food Hydrocolloids Sales Value Market Share by Application, 2024 & 2031
Figure 35. Global Food Hydrocolloids Sales Volume by Application (2020 VS 2024 VS 2031) & (K MT)
Figure 36. Global Food Hydrocolloids Sales Volume Market Share by Application, 2024 & 2031
Figure 37. Global Food Hydrocolloids Price by Application (2020-2031) & (USD/MT)
Figure 38. North America Food Hydrocolloids Sales Value (2020-2031) & (US$ Million)
Figure 39. North America Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
Figure 40. Europe Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 41. Europe Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
Figure 42. Asia Pacific Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 43. Asia Pacific Food Hydrocolloids Sales Value by Region (%), 2024 VS 2031
Figure 44. South America Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 45. South America Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
Figure 46. Middle East & Africa Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 47. Middle East & Africa Food Hydrocolloids Sales Value by Country (%), 2024 VS 2031
Figure 48. Key Countries/Regions Food Hydrocolloids Sales Value (%), (2020-2031)
Figure 49. Key Countries/Regions Food Hydrocolloids Sales Volume (%), (2020-2031)
Figure 50. United States Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 51. United States Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
Figure 52. United States Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
Figure 53. Europe Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 54. Europe Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
Figure 55. Europe Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
Figure 56. China Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 57. China Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
Figure 58. China Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
Figure 59. Japan Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 60. Japan Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
Figure 61. Japan Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
Figure 62. South Korea Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 63. South Korea Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
Figure 64. South Korea Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
Figure 65. Southeast Asia Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 66. Southeast Asia Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
Figure 67. Southeast Asia Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
Figure 68. India Food Hydrocolloids Sales Value, (2020-2031) & (US$ Million)
Figure 69. India Food Hydrocolloids Sales Value by Type (%), 2024 VS 2031
Figure 70. India Food Hydrocolloids Sales Value by Application (%), 2024 VS 2031
Figure 71. Food Hydrocolloids Industrial Chain
Figure 72. Food Hydrocolloids Manufacturing Cost Structure
Figure 73. Channels of Distribution (Direct Sales, and Distribution)
Figure 74. Bottom-up and Top-down Approaches for This Report
Figure 75. Data Triangulation
Figure 76. Key Executives Interviewed
