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Published Date: 2025-11-28 | Pages: 121 | Tables: 119 | Food & Beverages
The global market for Food Texture was estimated to be worth US$ 24710 million in 2024 and is forecast to a readjusted size of US$ 31330 million by 2031 with a CAGR of 3.5% during the forecast period 2025-2031.
Food texture is a collective term of sensory experiences originated from visual, audio and tactile stimuli.
Globally, the food texture market is concentrated on North America, Europe, China etc. At the same time, North America occupied 34% production market share.
This report aims to provide a comprehensive presentation of the global market for Food Texture, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Texture by region & country, by Type, and by Application.
The Food Texture market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Texture.
Market Segmentation
By Company
Archer Daniels Midland
Ingredion
Ajinomoto
Cargill
Dupont
Kerry
Tate & Lyle PLC
CP Kelco
Avebe
Lonza
Naturex
Ashland
Nexira
Palsgaard
Fuerst Day Lawson
Segment by Type
Thickener
Gelling Agents
Emulsifier
Stabilizer
Other
Segment by Application
Baked Goods & Candy Snacks
Dairy Products & Frozen Foods
Meat & Chicken Products
Drinks
Snacks & Salty Taste
Sauce
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Food Texture manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Food Texture in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Food Texture in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Research Methodology
The research methodology employed has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of our company. Our methodology can be divided into five stages:
★Stage 1 SECONDARY RESEARCH
The research team first collaborates with magazines, trade associations and administrative departments in the research field. The information provided by our internal documentation service is helpful for our further research. Our team has a wealth of experience and knowledge, and can effectively extract accurate information from existing resources.
★Stage 2 PRIMARY RESEARCH:INTERVIEWS WITH TRADE SOURCES
After the first stage, the research team conducts a large number of face-to-face or telephone interviews with representative companies working in the research field. Analysts are trying to have an opportunity to talk to leading companies and small companies in the field. Upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers were included in the interview. The data collected during the interview were then carefully examined and compared with the secondary study.
★Stage 3 ANALYSIS OF THE GATHERED DATA
The analysis team examines and synthesizes the data collected in the first two stages. In order to validate the data, a second round of interviews can be conducted.
★Stage 4 QUANTITATIVE DATA
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by our company. The data is based on the estimates obtained during stage 3.
★Stage 5 QUALITY CONTROL
Before publishing, each report undergoes a rigorous review and editing process, which is done by the experience management team to ensure the reliability of the published data. Every analyst on the research team receives support and continuous training as part of our internal quality process.
1 Market Overview
1.1 Food Texture Product Introduction
1.2 Global Food Texture Market Size Forecast
1.2.1 Global Food Texture Sales Value (2020-2031)
1.2.2 Global Food Texture Sales Volume (2020-2031)
1.2.3 Global Food Texture Sales Price (2020-2031)
1.3 Food Texture Market Trends & Drivers
1.3.1 Food Texture Industry Trends
1.3.2 Food Texture Market Drivers & Opportunity
1.3.3 Food Texture Market Challenges
1.3.4 Food Texture Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Food Texture Players Revenue Ranking (2024)
2.2 Global Food Texture Revenue by Company (2020-2025)
2.3 Global Food Texture Players Sales Volume Ranking (2024)
2.4 Global Food Texture Sales Volume by Company Players (2020-2025)
2.5 Global Food Texture Average Price by Company (2020-2025)
2.6 Key Manufacturers Food Texture Manufacturing Base and Headquarters
2.7 Key Manufacturers Food Texture Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Food Texture
2.9 Food Texture Market Competitive Analysis
2.9.1 Food Texture Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Food Texture Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Texture as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Thickener
3.1.2 Gelling Agents
3.1.3 Emulsifier
3.1.4 Stabilizer
3.1.5 Other
3.2 Global Food Texture Sales Value by Type
3.2.1 Global Food Texture Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Food Texture Sales Value, by Type (2020-2031)
3.2.3 Global Food Texture Sales Value, by Type (%) (2020-2031)
3.3 Global Food Texture Sales Volume by Type
3.3.1 Global Food Texture Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Food Texture Sales Volume, by Type (2020-2031)
3.3.3 Global Food Texture Sales Volume, by Type (%) (2020-2031)
3.4 Global Food Texture Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Baked Goods & Candy Snacks
4.1.2 Dairy Products & Frozen Foods
4.1.3 Meat & Chicken Products
4.1.4 Drinks
4.1.5 Snacks & Salty Taste
4.1.6 Sauce
4.2 Global Food Texture Sales Value by Application
4.2.1 Global Food Texture Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Food Texture Sales Value, by Application (2020-2031)
4.2.3 Global Food Texture Sales Value, by Application (%) (2020-2031)
4.3 Global Food Texture Sales Volume by Application
4.3.1 Global Food Texture Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Food Texture Sales Volume, by Application (2020-2031)
4.3.3 Global Food Texture Sales Volume, by Application (%) (2020-2031)
4.4 Global Food Texture Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Food Texture Sales Value by Region
5.1.1 Global Food Texture Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Food Texture Sales Value by Region (2020-2025)
5.1.3 Global Food Texture Sales Value by Region (2026-2031)
5.1.4 Global Food Texture Sales Value by Region (%), (2020-2031)
5.2 Global Food Texture Sales Volume by Region
5.2.1 Global Food Texture Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Food Texture Sales Volume by Region (2020-2025)
5.2.3 Global Food Texture Sales Volume by Region (2026-2031)
5.2.4 Global Food Texture Sales Volume by Region (%), (2020-2031)
5.3 Global Food Texture Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Food Texture Sales Value, 2020-2031
5.4.2 North America Food Texture Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Food Texture Sales Value, 2020-2031
5.5.2 Europe Food Texture Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Food Texture Sales Value, 2020-2031
5.6.2 Asia Pacific Food Texture Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Food Texture Sales Value, 2020-2031
5.7.2 South America Food Texture Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Food Texture Sales Value, 2020-2031
5.8.2 Middle East & Africa Food Texture Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Food Texture Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Food Texture Sales Value
6.2.1 Key Countries/Regions Food Texture Sales Value, 2020-2031
6.2.2 Key Countries/Regions Food Texture Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Food Texture Sales Value, 2020-2031
6.3.2 United States Food Texture Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Food Texture Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Food Texture Sales Value, 2020-2031
6.4.2 Europe Food Texture Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Food Texture Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Food Texture Sales Value, 2020-2031
6.5.2 China Food Texture Sales Value by Type (%), 2024 VS 2031
6.5.3 China Food Texture Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Food Texture Sales Value, 2020-2031
6.6.2 Japan Food Texture Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Food Texture Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Food Texture Sales Value, 2020-2031
6.7.2 South Korea Food Texture Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Food Texture Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Food Texture Sales Value, 2020-2031
6.8.2 Southeast Asia Food Texture Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Food Texture Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Food Texture Sales Value, 2020-2031
6.9.2 India Food Texture Sales Value by Type (%), 2024 VS 2031
6.9.3 India Food Texture Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Archer Daniels Midland
7.1.1 Archer Daniels Midland Company Information
7.1.2 Archer Daniels Midland Introduction and Business Overview
7.1.3 Archer Daniels Midland Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Archer Daniels Midland Food Texture Product Offerings
7.1.5 Archer Daniels Midland Recent Development
7.2 Ingredion
7.2.1 Ingredion Company Information
7.2.2 Ingredion Introduction and Business Overview
7.2.3 Ingredion Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Ingredion Food Texture Product Offerings
7.2.5 Ingredion Recent Development
7.3 Ajinomoto
7.3.1 Ajinomoto Company Information
7.3.2 Ajinomoto Introduction and Business Overview
7.3.3 Ajinomoto Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Ajinomoto Food Texture Product Offerings
7.3.5 Ajinomoto Recent Development
7.4 Cargill
7.4.1 Cargill Company Information
7.4.2 Cargill Introduction and Business Overview
7.4.3 Cargill Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Cargill Food Texture Product Offerings
7.4.5 Cargill Recent Development
7.5 Dupont
7.5.1 Dupont Company Information
7.5.2 Dupont Introduction and Business Overview
7.5.3 Dupont Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Dupont Food Texture Product Offerings
7.5.5 Dupont Recent Development
7.6 Kerry
7.6.1 Kerry Company Information
7.6.2 Kerry Introduction and Business Overview
7.6.3 Kerry Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Kerry Food Texture Product Offerings
7.6.5 Kerry Recent Development
7.7 Tate & Lyle PLC
7.7.1 Tate & Lyle PLC Company Information
7.7.2 Tate & Lyle PLC Introduction and Business Overview
7.7.3 Tate & Lyle PLC Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Tate & Lyle PLC Food Texture Product Offerings
7.7.5 Tate & Lyle PLC Recent Development
7.8 CP Kelco
7.8.1 CP Kelco Company Information
7.8.2 CP Kelco Introduction and Business Overview
7.8.3 CP Kelco Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 CP Kelco Food Texture Product Offerings
7.8.5 CP Kelco Recent Development
7.9 Avebe
7.9.1 Avebe Company Information
7.9.2 Avebe Introduction and Business Overview
7.9.3 Avebe Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 Avebe Food Texture Product Offerings
7.9.5 Avebe Recent Development
7.10 Lonza
7.10.1 Lonza Company Information
7.10.2 Lonza Introduction and Business Overview
7.10.3 Lonza Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.10.4 Lonza Food Texture Product Offerings
7.10.5 Lonza Recent Development
7.11 Naturex
7.11.1 Naturex Company Information
7.11.2 Naturex Introduction and Business Overview
7.11.3 Naturex Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.11.4 Naturex Food Texture Product Offerings
7.11.5 Naturex Recent Development
7.12 Ashland
7.12.1 Ashland Company Information
7.12.2 Ashland Introduction and Business Overview
7.12.3 Ashland Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.12.4 Ashland Food Texture Product Offerings
7.12.5 Ashland Recent Development
7.13 Nexira
7.13.1 Nexira Company Information
7.13.2 Nexira Introduction and Business Overview
7.13.3 Nexira Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.13.4 Nexira Food Texture Product Offerings
7.13.5 Nexira Recent Development
7.14 Palsgaard
7.14.1 Palsgaard Company Information
7.14.2 Palsgaard Introduction and Business Overview
7.14.3 Palsgaard Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.14.4 Palsgaard Food Texture Product Offerings
7.14.5 Palsgaard Recent Development
7.15 Fuerst Day Lawson
7.15.1 Fuerst Day Lawson Company Information
7.15.2 Fuerst Day Lawson Introduction and Business Overview
7.15.3 Fuerst Day Lawson Food Texture Sales, Revenue, Price and Gross Margin (2020-2025)
7.15.4 Fuerst Day Lawson Food Texture Product Offerings
7.15.5 Fuerst Day Lawson Recent Development
8 Industry Chain Analysis
8.1 Food Texture Industrial Chain
8.2 Food Texture Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Food Texture Sales Model
8.5.2 Sales Channel
8.5.3 Food Texture Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer
List of Tables
Table 1. Food Texture Market Trends
Table 2. Food Texture Market Drivers & Opportunity
Table 3. Food Texture Market Challenges
Table 4. Food Texture Market Restraints
Table 5. Global Food Texture Revenue by Company (2020-2025) & (US$ Million)
Table 6. Global Food Texture Revenue Market Share by Company (2020-2025)
Table 7. Global Food Texture Sales Volume by Company (2020-2025) & (K MT)
Table 8. Global Food Texture Sales Volume Market Share by Company (2020-2025)
Table 9. Global Market Food Texture Price by Company (2020-2025) & (USD/MT)
Table 10. Key Manufacturers Food Texture Manufacturing Base and Headquarters
Table 11. Key Manufacturers Food Texture Product Type
Table 12. Key Manufacturers Time to Begin Mass Production of Food Texture
Table 13. Global Food Texture Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Texture as of 2024)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Food Texture Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Food Texture Sales Value by Type (2020-2025) & (US$ Million)
Table 18. Global Food Texture Sales Value by Type (2026-2031) & (US$ Million)
Table 19. Global Food Texture Sales Market Share in Value by Type (2020-2025)
Table 20. Global Food Texture Sales Market Share in Value by Type (2026-2031)
Table 21. Global Food Texture Sales Volume by Type: 2020 VS 2024 VS 2031 (K MT)
Table 22. Global Food Texture Sales Volume by Type (2020-2025) & (K MT)
Table 23. Global Food Texture Sales Volume by Type (2026-2031) & (K MT)
Table 24. Global Food Texture Sales Market Share in Volume by Type (2020-2025)
Table 25. Global Food Texture Sales Market Share in Volume by Type (2026-2031)
Table 26. Global Food Texture Price by Type (2020-2025) & (USD/MT)
Table 27. Global Food Texture Price by Type (2026-2031) & (USD/MT)
Table 28. Global Food Texture Sales Value by Application: 2020 VS 2024 VS 2031 (US$ Million)
Table 29. Global Food Texture Sales Value by Application (2020-2025) & (US$ Million)
Table 30. Global Food Texture Sales Value by Application (2026-2031) & (US$ Million)
Table 31. Global Food Texture Sales Market Share in Value by Application (2020-2025)
Table 32. Global Food Texture Sales Market Share in Value by Application (2026-2031)
Table 33. Global Food Texture Sales Volume by Application: 2020 VS 2024 VS 2031 (K MT)
Table 34. Global Food Texture Sales Volume by Application (2020-2025) & (K MT)
Table 35. Global Food Texture Sales Volume by Application (2026-2031) & (K MT)
Table 36. Global Food Texture Sales Market Share in Volume by Application (2020-2025)
Table 37. Global Food Texture Sales Market Share in Volume by Application (2026-2031)
Table 38. Global Food Texture Price by Application (2020-2025) & (USD/MT)
Table 39. Global Food Texture Price by Application (2026-2031) & (USD/MT)
Table 40. Global Food Texture Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
Table 41. Global Food Texture Sales Value by Region (2020-2025) & (US$ Million)
Table 42. Global Food Texture Sales Value by Region (2026-2031) & (US$ Million)
Table 43. Global Food Texture Sales Value by Region (2020-2025) & (%)
Table 44. Global Food Texture Sales Value by Region (2026-2031) & (%)
Table 45. Global Food Texture Sales Volume by Region (K MT): 2020 VS 2024 VS 2031
Table 46. Global Food Texture Sales Volume by Region (2020-2025) & (K MT)
Table 47. Global Food Texture Sales Volume by Region (2026-2031) & (K MT)
Table 48. Global Food Texture Sales Volume by Region (2020-2025) & (%)
Table 49. Global Food Texture Sales Volume by Region (2026-2031) & (%)
Table 50. Global Food Texture Average Price by Region (2020-2025) & (USD/MT)
Table 51. Global Food Texture Average Price by Region (2026-2031) & (USD/MT)
Table 52. Key Countries/Regions Food Texture Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
Table 53. Key Countries/Regions Food Texture Sales Value, (2020-2025) & (US$ Million)
Table 54. Key Countries/Regions Food Texture Sales Value, (2026-2031) & (US$ Million)
Table 55. Key Countries/Regions Food Texture Sales Volume, (2020-2025) & (K MT)
Table 56. Key Countries/Regions Food Texture Sales Volume, (2026-2031) & (K MT)
Table 57. Archer Daniels Midland Company Information
Table 58. Archer Daniels Midland Introduction and Business Overview
Table 59. Archer Daniels Midland Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 60. Archer Daniels Midland Food Texture Product Offerings
Table 61. Archer Daniels Midland Recent Development
Table 62. Ingredion Company Information
Table 63. Ingredion Introduction and Business Overview
Table 64. Ingredion Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 65. Ingredion Food Texture Product Offerings
Table 66. Ingredion Recent Development
Table 67. Ajinomoto Company Information
Table 68. Ajinomoto Introduction and Business Overview
Table 69. Ajinomoto Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 70. Ajinomoto Food Texture Product Offerings
Table 71. Ajinomoto Recent Development
Table 72. Cargill Company Information
Table 73. Cargill Introduction and Business Overview
Table 74. Cargill Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 75. Cargill Food Texture Product Offerings
Table 76. Cargill Recent Development
Table 77. Dupont Company Information
Table 78. Dupont Introduction and Business Overview
Table 79. Dupont Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 80. Dupont Food Texture Product Offerings
Table 81. Dupont Recent Development
Table 82. Kerry Company Information
Table 83. Kerry Introduction and Business Overview
Table 84. Kerry Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 85. Kerry Food Texture Product Offerings
Table 86. Kerry Recent Development
Table 87. Tate & Lyle PLC Company Information
Table 88. Tate & Lyle PLC Introduction and Business Overview
Table 89. Tate & Lyle PLC Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 90. Tate & Lyle PLC Food Texture Product Offerings
Table 91. Tate & Lyle PLC Recent Development
Table 92. CP Kelco Company Information
Table 93. CP Kelco Introduction and Business Overview
Table 94. CP Kelco Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 95. CP Kelco Food Texture Product Offerings
Table 96. CP Kelco Recent Development
Table 97. Avebe Company Information
Table 98. Avebe Introduction and Business Overview
Table 99. Avebe Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 100. Avebe Food Texture Product Offerings
Table 101. Avebe Recent Development
Table 102. Lonza Company Information
Table 103. Lonza Introduction and Business Overview
Table 104. Lonza Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 105. Lonza Food Texture Product Offerings
Table 106. Lonza Recent Development
Table 107. Naturex Company Information
Table 108. Naturex Introduction and Business Overview
Table 109. Naturex Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 110. Naturex Food Texture Product Offerings
Table 111. Naturex Recent Development
Table 112. Ashland Company Information
Table 113. Ashland Introduction and Business Overview
Table 114. Ashland Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 115. Ashland Food Texture Product Offerings
Table 116. Ashland Recent Development
Table 117. Nexira Company Information
Table 118. Nexira Introduction and Business Overview
Table 119. Nexira Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 120. Nexira Food Texture Product Offerings
Table 121. Nexira Recent Development
Table 122. Palsgaard Company Information
Table 123. Palsgaard Introduction and Business Overview
Table 124. Palsgaard Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 125. Palsgaard Food Texture Product Offerings
Table 126. Palsgaard Recent Development
Table 127. Fuerst Day Lawson Company Information
Table 128. Fuerst Day Lawson Introduction and Business Overview
Table 129. Fuerst Day Lawson Food Texture Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 130. Fuerst Day Lawson Food Texture Product Offerings
Table 131. Fuerst Day Lawson Recent Development
Table 132. Key Raw Materials Lists
Table 133. Raw Materials Key Suppliers Lists
Table 134. Food Texture Downstream Customers
Table 135. Food Texture Distributors List
Table 136. Research Programs/Design for This Report
Table 137. Key Data Information from Secondary Sources
Table 138. Key Data Information from Primary Sources
List of Figures
Figure 1. Food Texture Product Picture
Figure 2. Global Food Texture Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
Figure 3. Global Food Texture Sales Value (2020-2031) & (US$ Million)
Figure 4. Global Food Texture Sales Volume (2020-2031) & (K MT)
Figure 5. Global Food Texture Sales Price (2020-2031) & (USD/MT)
Figure 6. Food Texture Report Years Considered
Figure 7. Global Food Texture Players Revenue Ranking (2024) & (US$ Million)
Figure 8. Global Food Texture Players Sales Volume Ranking (2024) & (K MT)
Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Food Texture Revenue in 2024
Figure 10. Food Texture Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 11. Thickener Picture
Figure 12. Gelling Agents Picture
Figure 13. Emulsifier Picture
Figure 14. Stabilizer Picture
Figure 15. Other Picture
Figure 16. Global Food Texture Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
Figure 17. Global Food Texture Sales Value Market Share by Type, 2024 & 2031
Figure 18. Global Food Texture Sales Volume by Type (2020 VS 2024 VS 2031) & (K MT)
Figure 19. Global Food Texture Sales Volume Market Share by Type, 2024 & 2031
Figure 20. Global Food Texture Price by Type (2020-2031) & (USD/MT)
Figure 21. Product Picture of Baked Goods & Candy Snacks
Figure 22. Product Picture of Dairy Products & Frozen Foods
Figure 23. Product Picture of Meat & Chicken Products
Figure 24. Product Picture of Drinks
Figure 25. Product Picture of Snacks & Salty Taste
Figure 26. Product Picture of Sauce
Figure 27. Global Food Texture Sales Value by Application (2020 VS 2024 VS 2031) & (US$ Million)
Figure 28. Global Food Texture Sales Value Market Share by Application, 2024 & 2031
Figure 29. Global Food Texture Sales Volume by Application (2020 VS 2024 VS 2031) & (K MT)
Figure 30. Global Food Texture Sales Volume Market Share by Application, 2024 & 2031
Figure 31. Global Food Texture Price by Application (2020-2031) & (USD/MT)
Figure 32. North America Food Texture Sales Value (2020-2031) & (US$ Million)
Figure 33. North America Food Texture Sales Value by Country (%), 2024 VS 2031
Figure 34. Europe Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 35. Europe Food Texture Sales Value by Country (%), 2024 VS 2031
Figure 36. Asia Pacific Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 37. Asia Pacific Food Texture Sales Value by Region (%), 2024 VS 2031
Figure 38. South America Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 39. South America Food Texture Sales Value by Country (%), 2024 VS 2031
Figure 40. Middle East & Africa Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 41. Middle East & Africa Food Texture Sales Value by Country (%), 2024 VS 2031
Figure 42. Key Countries/Regions Food Texture Sales Value (%), (2020-2031)
Figure 43. Key Countries/Regions Food Texture Sales Volume (%), (2020-2031)
Figure 44. United States Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 45. United States Food Texture Sales Value by Type (%), 2024 VS 2031
Figure 46. United States Food Texture Sales Value by Application (%), 2024 VS 2031
Figure 47. Europe Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 48. Europe Food Texture Sales Value by Type (%), 2024 VS 2031
Figure 49. Europe Food Texture Sales Value by Application (%), 2024 VS 2031
Figure 50. China Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 51. China Food Texture Sales Value by Type (%), 2024 VS 2031
Figure 52. China Food Texture Sales Value by Application (%), 2024 VS 2031
Figure 53. Japan Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 54. Japan Food Texture Sales Value by Type (%), 2024 VS 2031
Figure 55. Japan Food Texture Sales Value by Application (%), 2024 VS 2031
Figure 56. South Korea Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 57. South Korea Food Texture Sales Value by Type (%), 2024 VS 2031
Figure 58. South Korea Food Texture Sales Value by Application (%), 2024 VS 2031
Figure 59. Southeast Asia Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 60. Southeast Asia Food Texture Sales Value by Type (%), 2024 VS 2031
Figure 61. Southeast Asia Food Texture Sales Value by Application (%), 2024 VS 2031
Figure 62. India Food Texture Sales Value, (2020-2031) & (US$ Million)
Figure 63. India Food Texture Sales Value by Type (%), 2024 VS 2031
Figure 64. India Food Texture Sales Value by Application (%), 2024 VS 2031
Figure 65. Food Texture Industrial Chain
Figure 66. Food Texture Manufacturing Cost Structure
Figure 67. Channels of Distribution (Direct Sales, and Distribution)
Figure 68. Bottom-up and Top-down Approaches for This Report
Figure 69. Data Triangulation
Figure 70. Key Executives Interviewed
