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Published Date: 2026-01-29 | Pages: 116 | Tables: 117 | Food & Beverages
The global Ingredients for Plant-Based Foods market was valued at US$ 7554 million in 2025 and is anticipated to reach US$ 11225 million by 2032, at a CAGR of 6.0% from 2026 to 2032.
Ingredients for Plant-Based Foods that mimic or replace animal-derived foods, delivering targeted nutrition, texture, flavor, appearance, stability, and shelf-life using plant-derived proteins, fats, carbohydrates, fibers, minerals, and functional additives.
Upstream includes crop cultivation and oilseed crushing (soy, pea, wheat, rapeseed, sunflower, coconut, oats), fermentation feedstocks (sugars, nutrients), and suppliers of enzymes, cultures, flavors, colors, and packaging materials; midstream covers ingredient processing such as protein fractionation (concentrates/isolates), texturization, emulsifier and hydrocolloid production, specialty fat structuring, and blending into functional systems (protein + binders + flavor masks) sold by ingredient majors and compounders; downstream includes plant-based meat, dairy, egg, and ready-meal manufacturers selling via retail, e-commerce, and foodservice, supported by cold-chain logistics, branding, and regulatory/claims compliance.
Typical projects under construction and planned globally include new pea and fava protein concentrate/isolate plants, expanded soy protein and texturized vegetable protein lines, investments in oat base and plant dairy ingredient facilities, additional high-moisture extrusion capacity for whole-cut textures, dedicated flavor-mask and reaction-flavor plants tailored to plant proteins, fermentation scale-up (bioreactors and downstream purification) for specialty proteins and functional lipids, integrated blending/premix hubs near major CPG customers, and regionalization projects adding local crop sourcing and processing in North America, Europe, and Asia-Pacific to reduce cost volatility, improve traceability, and meet sustainability and non-GMO requirements.
2025 Global Market Average Gross Profit Margin: 28%.
The North American market for Ingredients for Plant-Based Foods is projected to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % over 2026–2032.
The Asia-Pacific market for Ingredients for Plant-Based Foods is projected to rise from US$ million in 2025 to US$ million by 2032, at a CAGR of % over 2026–2032.
The global market for Ingredients for Plant-Based Foods in Plant-Based Meat Analogues is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 to 2032.
Major global companies of Ingredients for Plant-Based Foods include Innophos, ADM, Cargill, Roquette Frères, Ingredion, IFF, BENEO, SunOpta, Scoular, Glanbia plc, etc. In 2025, the world's top three vendors accounted for approximately % of revenue.
This report delivers a comprehensive overview of the global Ingredients for Plant-Based Foods market, with both quantitative and qualitative analyses, to help readers develop growth strategies, assess the competitive landscape, evaluate their position in the current market, and make informed business decisions regarding Ingredients for Plant-Based Foods. The Ingredients for Plant-Based Foods market size, estimates, and forecasts are provided in terms of revenue (US$ millions), with 2025 as the base year and historical and forecast data for 2021–2032.
The report segments the global Ingredients for Plant-Based Foods market comprehensively. Regional market sizes by Type, by Application, by Ingredient Function, and by player are also provided. For deeper insight, the report profiles the competitive landscape, key competitors, and their respective market rankings, and discusses technological trends and new product developments.
This report will assist Ingredients for Plant-Based Foods manufacturers, new entrants, and companies across the industry value chain with information on revenues, sales volume, and average prices for the overall market and its sub-segments, by company, by Type, by Application, and by region.
Market Segmentation
By Company
Innophos
ADM
Cargill
Roquette Frères
Ingredion
IFF
BENEO
SunOpta
Scoular
Glanbia plc
Kerry Group
Tate & Lyle
Axiom Foods
ACI Group
Crown Soya Protein Group
Segment by Type
Soy-Derived
Pea-Derived
Wheat-Derived
Others
Segment by Ingredient Function
Protein Bases
Fat Systems
Carbohydrate and Fiber Systems
Flavor and Color Systems
Others
Segment by Processing Level
Whole-Food Ingredients
Minimally Processed Ingredients
Refined Ingredients
Others
Segment by Application
Plant-Based Meat Analogues
Plant-Based Dairy Alternatives
Plant-Based Egg Replacers
Others
By Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia & New Zealand
Rest of Asia
Europe
Germany
France
U.K.
Italy
Ireland
Russia
Rest of Europe
Latin America
Mexico
Brazil
Argentina
Rest of Latin America
Middle East & Africa
Israel
United Arab Emirates (UAE)
Saudi Arabia
Rest of MEA
Chapter Outline
Chapter 1: Defines the scope of the report and presents an executive summary of market segments (by Type, by Application, by Ingredient Function, etc.), including the size of each segment and its future growth potential. It offers a high-level view of the current market and its likely evolution in the short, medium, and long term.
Chapter 2: Summarizes global and regional market size and outlines market dynamics and recent developments, including key drivers, restraints, challenges and risks for industry participants, and relevant policy analysis.
Chapter 3: Provides a detailed view of the competitive landscape for Ingredients for Plant-Based Foods companies, covering revenue share, development plans, and mergers and acquisitions.
Chapter 4: Analyzes segments by Type, detailing the size and growth potential of each segment to help readers identify blue-ocean opportunities.
Chapter 5: Analyzes segments by Application, detailing the size and growth potential of each downstream segment to help readers identify blue-ocean opportunities.
Chapter 6–10: Regional deep dives (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) broken down by country. Each chapter quantifies market size and growth potential by region and key countries, and outlines market development, outlook, addressable space, and capacity.
Chapter 11: Profiles key players, presenting essential information on leading companies, including product/ service offerings, revenue, gross margin, product introductions/portfolios, recent developments, etc.
Chapter 12: Key findings and conclusions of the report.
Research Methodology
The research methodology employed has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of our company. Our methodology can be divided into five stages:
★Stage 1 SECONDARY RESEARCH
The research team first collaborates with magazines, trade associations and administrative departments in the research field. The information provided by our internal documentation service is helpful for our further research. Our team has a wealth of experience and knowledge, and can effectively extract accurate information from existing resources.
★Stage 2 PRIMARY RESEARCH:INTERVIEWS WITH TRADE SOURCES
After the first stage, the research team conducts a large number of face-to-face or telephone interviews with representative companies working in the research field. Analysts are trying to have an opportunity to talk to leading companies and small companies in the field. Upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers were included in the interview. The data collected during the interview were then carefully examined and compared with the secondary study.
★Stage 3 ANALYSIS OF THE GATHERED DATA
The analysis team examines and synthesizes the data collected in the first two stages. In order to validate the data, a second round of interviews can be conducted.
★Stage 4 QUANTITATIVE DATA
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by our company. The data is based on the estimates obtained during stage 3.
★Stage 5 QUALITY CONTROL
Before publishing, each report undergoes a rigorous review and editing process, which is done by the experience management team to ensure the reliability of the published data. Every analyst on the research team receives support and continuous training as part of our internal quality process.
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Ingredients for Plant-Based Foods Market Size Growth Rate by Type: 2021 vs 2025 vs 2032
1.2.2 Soy-Derived
1.2.3 Pea-Derived
1.2.4 Wheat-Derived
1.2.5 Others
1.3 Market by Ingredient Function
1.3.1 Global Ingredients for Plant-Based Foods Market Size Growth Rate by Ingredient Function: 2021 vs 2025 vs 2032
1.3.2 Protein Bases
1.3.3 Fat Systems
1.3.4 Carbohydrate and Fiber Systems
1.3.5 Flavor and Color Systems
1.3.6 Others
1.4 Market by Processing Level
1.4.1 Global Ingredients for Plant-Based Foods Market Size Growth Rate by Processing Level: 2021 vs 2025 vs 2032
1.4.2 Whole-Food Ingredients
1.4.3 Minimally Processed Ingredients
1.4.4 Refined Ingredients
1.4.5 Others
1.5 Market by Application
1.5.1 Global Ingredients for Plant-Based Foods Market Growth by Application: 2021 vs 2025 vs 2032
1.5.2 Plant-Based Meat Analogues
1.5.3 Plant-Based Dairy Alternatives
1.5.4 Plant-Based Egg Replacers
1.5.5 Others
1.6 Assumptions and Limitations
1.7 Study Objectives
1.8 Years Considered
2 Global Growth Trends
2.1 Global Ingredients for Plant-Based Foods Market Perspective (2021–2032)
2.2 Global Ingredients for Plant-Based Foods Growth Trends by Region
2.2.1 Global Ingredients for Plant-Based Foods Market Size by Region: 2021 vs 2025 vs 2032
2.2.2 Ingredients for Plant-Based Foods Historic Market Size by Region (2021–2026)
2.2.3 Ingredients for Plant-Based Foods Forecasted Market Size by Region (2027–2032)
2.3 Ingredients for Plant-Based Foods Market Dynamics
2.3.1 Ingredients for Plant-Based Foods Industry Trends
2.3.2 Ingredients for Plant-Based Foods Market Drivers
2.3.3 Ingredients for Plant-Based Foods Market Challenges
2.3.4 Ingredients for Plant-Based Foods Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Ingredients for Plant-Based Foods Players by Revenue
3.1.1 Global Top Ingredients for Plant-Based Foods Players by Revenue (2021–2026)
3.1.2 Global Ingredients for Plant-Based Foods Revenue Market Share by Players (2021–2026)
3.2 Global Top Ingredients for Plant-Based Foods Players Market Share by Company Tier (Tier 1, Tier 2, Tier 3)
3.3 Global Key Players Ranking by Ingredients for Plant-Based Foods Revenue
3.4 Global Ingredients for Plant-Based Foods Market Concentration Ratio
3.4.1 Global Ingredients for Plant-Based Foods Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Ingredients for Plant-Based Foods Revenue in 2025
3.5 Global Key Players of Ingredients for Plant-Based Foods Head Offices and Areas Served
3.6 Global Key Players of Ingredients for Plant-Based Foods, Products and Applications
3.7 Global Key Players of Ingredients for Plant-Based Foods, Date of General Availability (GA)
3.8 Mergers and Acquisitions, Expansion Plans
4 Ingredients for Plant-Based Foods Breakdown Data by Type
4.1 Global Ingredients for Plant-Based Foods Historic Market Size by Type (2021–2026)
4.2 Global Ingredients for Plant-Based Foods Forecasted Market Size by Type (2027–2032)
5 Ingredients for Plant-Based Foods Breakdown Data by Application
5.1 Global Ingredients for Plant-Based Foods Historic Market Size by Application (2021–2026)
5.2 Global Ingredients for Plant-Based Foods Forecasted Market Size by Application (2027–2032)
6 North America
6.1 North America Ingredients for Plant-Based Foods Market Size (2021–2032)
6.2 North America Ingredients for Plant-Based Foods Market Growth Rate by Country: 2021 vs 2025 vs 2032
6.3 North America Ingredients for Plant-Based Foods Market Size by Country (2021–2026)
6.4 North America Ingredients for Plant-Based Foods Market Size by Country (2027–2032)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Ingredients for Plant-Based Foods Market Size (2021–2032)
7.2 Europe Ingredients for Plant-Based Foods Market Growth Rate by Country: 2021 vs 2025 vs 2032
7.3 Europe Ingredients for Plant-Based Foods Market Size by Country (2021–2026)
7.4 Europe Ingredients for Plant-Based Foods Market Size by Country (2027–2032)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Ireland
8 Asia-Pacific
8.1 Asia-Pacific Ingredients for Plant-Based Foods Market Size (2021–2032)
8.2 Asia-Pacific Ingredients for Plant-Based Foods Market Growth Rate by Region: 2021 vs 2025 vs 2032
8.3 Asia-Pacific Ingredients for Plant-Based Foods Market Size by Region (2021–2026)
8.4 Asia-Pacific Ingredients for Plant-Based Foods Market Size by Region (2027–2032)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia & New Zealand
9 Latin America
9.1 Latin America Ingredients for Plant-Based Foods Market Size (2021–2032)
9.2 Latin America Ingredients for Plant-Based Foods Market Growth Rate by Country: 2021 vs 2025 vs 2032
9.3 Latin America Ingredients for Plant-Based Foods Market Size by Country (2021–2026)
9.4 Latin America Ingredients for Plant-Based Foods Market Size by Country (2027–2032)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Ingredients for Plant-Based Foods Market Size (2021–2032)
10.2 Middle East & Africa Ingredients for Plant-Based Foods Market Growth Rate by Country: 2021 vs 2025 vs 2032
10.3 Middle East & Africa Ingredients for Plant-Based Foods Market Size by Country (2021–2026)
10.4 Middle East & Africa Ingredients for Plant-Based Foods Market Size by Country (2027–2032)
10.5 Israel
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Innophos
11.1.1 Innophos Company Details
11.1.2 Innophos Business Overview
11.1.3 Innophos Ingredients for Plant-Based Foods Introduction
11.1.4 Innophos Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.1.5 Innophos Recent Development
11.2 ADM
11.2.1 ADM Company Details
11.2.2 ADM Business Overview
11.2.3 ADM Ingredients for Plant-Based Foods Introduction
11.2.4 ADM Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.2.5 ADM Recent Development
11.3 Cargill
11.3.1 Cargill Company Details
11.3.2 Cargill Business Overview
11.3.3 Cargill Ingredients for Plant-Based Foods Introduction
11.3.4 Cargill Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.3.5 Cargill Recent Development
11.4 Roquette Frères
11.4.1 Roquette Frères Company Details
11.4.2 Roquette Frères Business Overview
11.4.3 Roquette Frères Ingredients for Plant-Based Foods Introduction
11.4.4 Roquette Frères Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.4.5 Roquette Frères Recent Development
11.5 Ingredion
11.5.1 Ingredion Company Details
11.5.2 Ingredion Business Overview
11.5.3 Ingredion Ingredients for Plant-Based Foods Introduction
11.5.4 Ingredion Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.5.5 Ingredion Recent Development
11.6 IFF
11.6.1 IFF Company Details
11.6.2 IFF Business Overview
11.6.3 IFF Ingredients for Plant-Based Foods Introduction
11.6.4 IFF Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.6.5 IFF Recent Development
11.7 BENEO
11.7.1 BENEO Company Details
11.7.2 BENEO Business Overview
11.7.3 BENEO Ingredients for Plant-Based Foods Introduction
11.7.4 BENEO Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.7.5 BENEO Recent Development
11.8 SunOpta
11.8.1 SunOpta Company Details
11.8.2 SunOpta Business Overview
11.8.3 SunOpta Ingredients for Plant-Based Foods Introduction
11.8.4 SunOpta Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.8.5 SunOpta Recent Development
11.9 Scoular
11.9.1 Scoular Company Details
11.9.2 Scoular Business Overview
11.9.3 Scoular Ingredients for Plant-Based Foods Introduction
11.9.4 Scoular Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.9.5 Scoular Recent Development
11.10 Glanbia plc
11.10.1 Glanbia plc Company Details
11.10.2 Glanbia plc Business Overview
11.10.3 Glanbia plc Ingredients for Plant-Based Foods Introduction
11.10.4 Glanbia plc Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.10.5 Glanbia plc Recent Development
11.11 Kerry Group
11.11.1 Kerry Group Company Details
11.11.2 Kerry Group Business Overview
11.11.3 Kerry Group Ingredients for Plant-Based Foods Introduction
11.11.4 Kerry Group Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.11.5 Kerry Group Recent Development
11.12 Tate & Lyle
11.12.1 Tate & Lyle Company Details
11.12.2 Tate & Lyle Business Overview
11.12.3 Tate & Lyle Ingredients for Plant-Based Foods Introduction
11.12.4 Tate & Lyle Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.12.5 Tate & Lyle Recent Development
11.13 Axiom Foods
11.13.1 Axiom Foods Company Details
11.13.2 Axiom Foods Business Overview
11.13.3 Axiom Foods Ingredients for Plant-Based Foods Introduction
11.13.4 Axiom Foods Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.13.5 Axiom Foods Recent Development
11.14 ACI Group
11.14.1 ACI Group Company Details
11.14.2 ACI Group Business Overview
11.14.3 ACI Group Ingredients for Plant-Based Foods Introduction
11.14.4 ACI Group Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.14.5 ACI Group Recent Development
11.15 Crown Soya Protein Group
11.15.1 Crown Soya Protein Group Company Details
11.15.2 Crown Soya Protein Group Business Overview
11.15.3 Crown Soya Protein Group Ingredients for Plant-Based Foods Introduction
11.15.4 Crown Soya Protein Group Revenue in Ingredients for Plant-Based Foods Business (2021–2026)
11.15.5 Crown Soya Protein Group Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
List of Tables
Table 1. Global Ingredients for Plant-Based Foods Market Size Growth Rate by Type (US$ Million): 2021 vs 2025 vs 2032
Table 2. Key Players of Soy-Derived
Table 3. Key Players of Pea-Derived
Table 4. Key Players of Wheat-Derived
Table 5. Key Players of Others
Table 6. Global Ingredients for Plant-Based Foods Market Size Growth Rate by Ingredient Function (US$ Million): 2021 vs 2025 vs 2032
Table 7. Key Players of Protein Bases
Table 8. Key Players of Fat Systems
Table 9. Key Players of Carbohydrate and Fiber Systems
Table 10. Key Players of Flavor and Color Systems
Table 11. Key Players of Others
Table 12. Global Ingredients for Plant-Based Foods Market Size Growth Rate by Processing Level (US$ Million): 2021 vs 2025 vs 2032
Table 13. Key Players of Whole-Food Ingredients
Table 14. Key Players of Minimally Processed Ingredients
Table 15. Key Players of Refined Ingredients
Table 16. Key Players of Others
Table 17. Global Ingredients for Plant-Based Foods Market Size Growth by Application (US$ Million): 2021 vs 2025 vs 2032
Table 18. Global Ingredients for Plant-Based Foods Market Size by Region (US$ Million): 2021 vs 2025 vs 2032
Table 19. Global Ingredients for Plant-Based Foods Market Size by Region (US$ Million), 2021–2026
Table 20. Global Ingredients for Plant-Based Foods Market Share by Region (2021–2026)
Table 21. Global Ingredients for Plant-Based Foods Forecasted Market Size by Region (US$ Million), 2027–2032
Table 22. Global Ingredients for Plant-Based Foods Market Share by Region (2027–2032)
Table 23. Ingredients for Plant-Based Foods Market Trends
Table 24. Ingredients for Plant-Based Foods Market Drivers
Table 25. Ingredients for Plant-Based Foods Market Challenges
Table 26. Ingredients for Plant-Based Foods Market Restraints
Table 27. Global Ingredients for Plant-Based Foods Revenue by Players (US$ Million), 2021–2026
Table 28. Global Ingredients for Plant-Based Foods Market Share by Players (2021–2026)
Table 29. Global Top Ingredients for Plant-Based Foods Players by Tier (Tier 1, Tier 2, and Tier 3), based on Ingredients for Plant-Based Foods Revenue, 2025
Table 30. Ranking of Global Top Ingredients for Plant-Based Foods Companies by Revenue (US$ Million) in 2025
Table 31. Global 5 Largest Players Market Share by Ingredients for Plant-Based Foods Revenue (CR5 and HHI), 2021–2026
Table 32. Global Key Players of Ingredients for Plant-Based Foods, Headquarters and Area Served
Table 33. Global Key Players of Ingredients for Plant-Based Foods, Products and Applications
Table 34. Global Key Players of Ingredients for Plant-Based Foods, Date of General Availability (GA)
Table 35. Mergers and Acquisitions, Expansion Plans
Table 36. Global Ingredients for Plant-Based Foods Market Size by Type (US$ Million), 2021–2026
Table 37. Global Ingredients for Plant-Based Foods Revenue Market Share by Type (2021–2026)
Table 38. Global Ingredients for Plant-Based Foods Forecasted Market Size by Type (US$ Million), 2027–2032
Table 39. Global Ingredients for Plant-Based Foods Revenue Market Share by Type (2027–2032)
Table 40. Global Ingredients for Plant-Based Foods Market Size by Application (US$ Million), 2021–2026
Table 41. Global Ingredients for Plant-Based Foods Revenue Market Share by Application (2021–2026)
Table 42. Global Ingredients for Plant-Based Foods Forecasted Market Size by Application (US$ Million), 2027–2032
Table 43. Global Ingredients for Plant-Based Foods Revenue Market Share by Application (2027–2032)
Table 44. North America Ingredients for Plant-Based Foods Market Size Growth Rate by Country (US$ Million): 2021 vs 2025 vs 2032
Table 45. North America Ingredients for Plant-Based Foods Market Size by Country (US$ Million), 2021–2026
Table 46. North America Ingredients for Plant-Based Foods Market Size by Country (US$ Million), 2027–2032
Table 47. Europe Ingredients for Plant-Based Foods Market Size Growth Rate by Country (US$ Million): 2021 vs 2025 vs 2032
Table 48. Europe Ingredients for Plant-Based Foods Market Size by Country (US$ Million), 2021–2026
Table 49. Europe Ingredients for Plant-Based Foods Market Size by Country (US$ Million), 2027–2032
Table 50. Asia-Pacific Ingredients for Plant-Based Foods Market Size Growth Rate by Region (US$ Million): 2021 vs 2025 vs 2032
Table 51. Asia-Pacific Ingredients for Plant-Based Foods Market Size by Region (US$ Million), 2021–2026
Table 52. Asia-Pacific Ingredients for Plant-Based Foods Market Size by Region (US$ Million), 2027–2032
Table 53. Latin America Ingredients for Plant-Based Foods Market Size Growth Rate by Country (US$ Million): 2021 vs 2025 vs 2032
Table 54. Latin America Ingredients for Plant-Based Foods Market Size by Country (US$ Million), 2021–2026
Table 55. Latin America Ingredients for Plant-Based Foods Market Size by Country (US$ Million), 2027–2032
Table 56. Middle East & Africa Ingredients for Plant-Based Foods Market Size Growth Rate by Country (US$ Million): 2021 vs 2025 vs 2032
Table 57. Middle East & Africa Ingredients for Plant-Based Foods Market Size by Country (US$ Million), 2021–2026
Table 58. Middle East & Africa Ingredients for Plant-Based Foods Market Size by Country (US$ Million), 2027–2032
Table 59. Innophos Company Details
Table 60. Innophos Business Overview
Table 61. Innophos Ingredients for Plant-Based Foods Product
Table 62. Innophos Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 63. Innophos Recent Development
Table 64. ADM Company Details
Table 65. ADM Business Overview
Table 66. ADM Ingredients for Plant-Based Foods Product
Table 67. ADM Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 68. ADM Recent Development
Table 69. Cargill Company Details
Table 70. Cargill Business Overview
Table 71. Cargill Ingredients for Plant-Based Foods Product
Table 72. Cargill Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 73. Cargill Recent Development
Table 74. Roquette Frères Company Details
Table 75. Roquette Frères Business Overview
Table 76. Roquette Frères Ingredients for Plant-Based Foods Product
Table 77. Roquette Frères Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 78. Roquette Frères Recent Development
Table 79. Ingredion Company Details
Table 80. Ingredion Business Overview
Table 81. Ingredion Ingredients for Plant-Based Foods Product
Table 82. Ingredion Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 83. Ingredion Recent Development
Table 84. IFF Company Details
Table 85. IFF Business Overview
Table 86. IFF Ingredients for Plant-Based Foods Product
Table 87. IFF Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 88. IFF Recent Development
Table 89. BENEO Company Details
Table 90. BENEO Business Overview
Table 91. BENEO Ingredients for Plant-Based Foods Product
Table 92. BENEO Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 93. BENEO Recent Development
Table 94. SunOpta Company Details
Table 95. SunOpta Business Overview
Table 96. SunOpta Ingredients for Plant-Based Foods Product
Table 97. SunOpta Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 98. SunOpta Recent Development
Table 99. Scoular Company Details
Table 100. Scoular Business Overview
Table 101. Scoular Ingredients for Plant-Based Foods Product
Table 102. Scoular Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 103. Scoular Recent Development
Table 104. Glanbia plc Company Details
Table 105. Glanbia plc Business Overview
Table 106. Glanbia plc Ingredients for Plant-Based Foods Product
Table 107. Glanbia plc Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 108. Glanbia plc Recent Development
Table 109. Kerry Group Company Details
Table 110. Kerry Group Business Overview
Table 111. Kerry Group Ingredients for Plant-Based Foods Product
Table 112. Kerry Group Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 113. Kerry Group Recent Development
Table 114. Tate & Lyle Company Details
Table 115. Tate & Lyle Business Overview
Table 116. Tate & Lyle Ingredients for Plant-Based Foods Product
Table 117. Tate & Lyle Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 118. Tate & Lyle Recent Development
Table 119. Axiom Foods Company Details
Table 120. Axiom Foods Business Overview
Table 121. Axiom Foods Ingredients for Plant-Based Foods Product
Table 122. Axiom Foods Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 123. Axiom Foods Recent Development
Table 124. ACI Group Company Details
Table 125. ACI Group Business Overview
Table 126. ACI Group Ingredients for Plant-Based Foods Product
Table 127. ACI Group Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 128. ACI Group Recent Development
Table 129. Crown Soya Protein Group Company Details
Table 130. Crown Soya Protein Group Business Overview
Table 131. Crown Soya Protein Group Ingredients for Plant-Based Foods Product
Table 132. Crown Soya Protein Group Revenue in Ingredients for Plant-Based Foods Business (US$ Million), 2021–2026
Table 133. Crown Soya Protein Group Recent Development
Table 134. Research Programs/Design for This Report
Table 135. Key Data Information from Secondary Sources
Table 136. Key Data Information from Primary Sources
Table 137. Authors List of This Report
List of Figures
Figure 1. Ingredients for Plant-Based Foods Picture
Figure 2. Global Ingredients for Plant-Based Foods Market Size Comparison by Type (US$ Million), 2021–2032
Figure 3. Global Ingredients for Plant-Based Foods Market Share by Type: 2025 vs 2032
Figure 4. Soy-Derived Features
Figure 5. Pea-Derived Features
Figure 6. Wheat-Derived Features
Figure 7. Others Features
Figure 8. Global Ingredients for Plant-Based Foods Market Size Comparison by Ingredient Function (US$ Million), 2021–2032
Figure 9. Protein Bases Features
Figure 10. Fat Systems Features
Figure 11. Carbohydrate and Fiber Systems Features
Figure 12. Flavor and Color Systems Features
Figure 13. Others Features
Figure 14. Global Ingredients for Plant-Based Foods Market Size Comparison by Processing Level (US$ Million), 2021–2032
Figure 15. Whole-Food Ingredients Features
Figure 16. Minimally Processed Ingredients Features
Figure 17. Refined Ingredients Features
Figure 18. Others Features
Figure 19. Global Ingredients for Plant-Based Foods Market Size by Application (US$ Million), 2021–2032
Figure 20. Global Ingredients for Plant-Based Foods Market Share by Application: 2025 vs 2032
Figure 21. Plant-Based Meat Analogues Case Studies
Figure 22. Plant-Based Dairy Alternatives Case Studies
Figure 23. Plant-Based Egg Replacers Case Studies
Figure 24. Others Case Studies
Figure 25. Ingredients for Plant-Based Foods Report Years Considered
Figure 26. Global Ingredients for Plant-Based Foods Market Size (US$ Million), Year-over-Year: 2021–2032
Figure 27. Global Ingredients for Plant-Based Foods Market Size, (US$ Million), 2021 vs 2025 vs 2032
Figure 28. Global Ingredients for Plant-Based Foods Market Share by Region: 2025 vs 2032
Figure 29. Global Ingredients for Plant-Based Foods Market Share by Players in 2025
Figure 30. Global Ingredients for Plant-Based Foods Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
Figure 31. The Top 10 and 5 Players Market Share by Ingredients for Plant-Based Foods Revenue in 2025
Figure 32. North America Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 33. North America Ingredients for Plant-Based Foods Market Share by Country (2021–2032)
Figure 34. United States Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 35. Canada Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 36. Europe Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 37. Europe Ingredients for Plant-Based Foods Market Share by Country (2021–2032)
Figure 38. Germany Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 39. France Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 40. U.K. Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 41. Italy Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 42. Russia Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 43. Ireland Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 44. Asia-Pacific Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 45. Asia-Pacific Ingredients for Plant-Based Foods Market Share by Region (2021–2032)
Figure 46. China Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 47. Japan Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 48. South Korea Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 49. Southeast Asia Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 50. India Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 51. Australia & New Zealand Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 52. Latin America Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 53. Latin America Ingredients for Plant-Based Foods Market Share by Country (2021–2032)
Figure 54. Mexico Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 55. Brazil Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 56. Middle East & Africa Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 57. Middle East & Africa Ingredients for Plant-Based Foods Market Share by Country (2021–2032)
Figure 58. Israel Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 59. Saudi Arabia Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 60. UAE Ingredients for Plant-Based Foods Market Size YoY Growth (US$ Million), 2021–2032
Figure 61. Innophos Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 62. ADM Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 63. Cargill Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 64. Roquette Frères Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 65. Ingredion Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 66. IFF Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 67. BENEO Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 68. SunOpta Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 69. Scoular Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 70. Glanbia plc Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 71. Kerry Group Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 72. Tate & Lyle Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 73. Axiom Foods Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 74. ACI Group Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 75. Crown Soya Protein Group Revenue Growth Rate in Ingredients for Plant-Based Foods Business (2021–2026)
Figure 76. Bottom-up and Top-down Approaches for This Report
Figure 77. Data Triangulation
Figure 78. Key Executives Interviewed
